KONSONET - UNREFINED CANE SUGARS FROM MAURITIUS

Lithuania

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KONSONET
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19 Products

Lithuania

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,,Dodo Cukrus“ Golden Granulated are light yellow crystals, ideal for coffee, tea, fruit salads and porridges. A sparkling golden colored, dry and free flowing sugar with a subtle buttery taste. It is used as a substitute for white Refined sugar in tea, cereals as well as in jam, marmalade and wine making. It is also used for cake and biscuit making. Ideal for coffee, tea, fruit salads and porridge. The product is made from cane juice by a natural process i.e. without chemicals or additives.

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Lithuania

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,,Dodo Cukrus“ Light Muscovado is a soft moist sugar with fine grained light brown crystals, rich in natural molasses which give it its sticky texture, special flavour and aroma. It is used in confectionery, in baking more specially in spicy fruitcakes and gingerbread as well as in the preparation of savoury dishes and sweet and sour sauces. It is also perfect for caramelizing popcorn. This product is made from cane juice by a natural process i.e. without chemicals and additives.

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Lithuania

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,,Dodo Cukrus” Demerara sugar cubes has a special rich aroma, which can surprise some people who think that sugar has no smell. The first thought – something added to this sugar. But really, that’s how molasses smells like when processing sugar cane – it’s really a very natural product. Coffee lovers who taste coffee with this sugar say it gives the drink a special taste. Demerara sugar is suitable for flavoring drinks, pastries, sauces and syrup, it will give your dishes a particularly mild caramel taste. These aromatic sugar cubes are designed for slow dissolution, leaving a pleasant taste of molasses syrup, balancing it with the taste and pleasant experience of drinking coffee.

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Lithuania

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,,Dodo Cukrus“ Golden Caster are very fine grain light yellow crystals, ideal for coffee, tea, fruit salads and porridges. Also very cnvenient to sprinkle on bakings. A sparkling golden colored, dry and free flowing sugar with a subtle buttery taste. It is used as a substitute for white Refined sugar in tea, cereals as well as in jam, marmalade and wine making. It is also used for cake and biscuit making. Ideal for coffee, tea, fruit salads and porridge. The product is made from cane juice by a natural process i.e. without chemicals or additives.

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Lithuania

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Stimutates the immune system; Enhance the natural tone and firmness of the skin; Lowers bad cholesterol; Protects the liver and the heart; Minimises the effect of ageing process; May reduce the risk of some forms of cancer…

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Lithuania

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Slow release in blood sugar level; Helps to manage insulin levels; Glycemic Index Foundation certified. Tested on diabetic volunteers and independent consumers; Product tested and validated with a GI level of 51 by independent international organisations : Oxford Brookes University, England; Sucre Roux blended with Antioxidants, naturally extracted from sugar cane; Packed in 300g/500g plastic bag in box, recyclable packaging; Healthier, tastier sugar; Sugar cubes allow for better control of sugar intake; Enhances flavour and aroma in beverages and culinary dishes; Product contributes in the stablisation of blood sugar levels; Slow energy release; There is no peak in blood sugar levels when consumed by a diabetic as opposed to standard sugars.

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Lithuania

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OUR OATS CEREALS ARE GROWN AND HARVESTED IN LITHUANIA AND PROCESSED USING LATEST PRODUCTION TECHNOLOGY.

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Lithuania

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SAWDUST AND BARK BRIQUETTES OF RUF TYPE “Night” briquettes made of Bark The type “Night”, which is composed of 98% bark and burns in about 6-8 hours. Bark Briquettes are made from spruce or pine tree bark. The tree barks are shredded and dried at a high temperature of above 700 deg. C. Rectangular shaped briquettes are formed under high pressure of more than 250 Bar. As no biding agents, additives or glue are used during that process, Bark briquettes are natural and renewable bio fuel with unique properties of up to 8 hours burn time and keeping heat up to 14hours.

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Lithuania

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Cocoa butter is the result of pressing Cocoa liquor (or mass) under very high pressure. After the Cocoa butter is collected in a liquid state it is packed in 25kg carton boxes and cooled down to be transported to our clients. Cocoa butter remains solid under a temperature of 270C but starts to melt at 27.70C and completely melts at 350C. When Cocoa liquor is pressed, the cocoa butter comes our first in the Natural state keeping the full flavor of Cocoa. Further process is carried out to obtain deodorized Cocoa butter so that it can be used in chocolate manufacture without affecting the smell and flavor of the chocolate. Cocoa butter is used to make chocolate either on its own or mixed with cocoa liquor. In addition to food use, Cocoa butter is used in pharmaceutical and cosmetics products due to its antioxidant properties and lubricating nature.

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KONSONET

Naglio g. 12

52370 Kaunas - Lithuania

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