Belgium
Manufacturer/ Producer
The company, LES GOURMANDISES DE L'ARTISAN, created in 2017, is based in Liege, Belgium. We specialize in making hand-crafted nougat. Our products are prepared in our own premises where we apply know-how handed down across the generations, which makes them authentic with carefully selected quality ingredients. We make different flavours and packaging quantities for the trade and wholesalers.
Manufacturer/ Producer
Avenue Joseph Prévers
4020 Liège - Belgium
France
Discover our Montélimar soft nougat bar, a harmonious blend of Provencal honey, pistachios, almonds and vanilla. Our white nougat is made using the ancestral method of cooking in a cauldron.
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About Nougat de Montélimar : A nougat speciality, it is produced in the Drôme provençale region in Montélimar (26200) - Traditionally, Nougat de Montélimar is flavoured only with vanilla and made with almonds, pistachios and Provencal honey. Ingredients : Sugar, almonds, glucose syrup, honey, pistachios, potato starch, icing sugar, unleavened bread (water, starch, vegetable oil), egg whites, natural vanilla flavouring. Method of production: Traditional cooking in a copper cauldron in the open air. Honey and glucose syrup are cooked in the cauldron, followed by egg whites, cooked sugar, almonds and pistachios. Allergens: Almonds, egg, possible traces of nuts. All our nougats are guaranteed GLUTEN-FREE. Storage recommendations : Store closed and dry between 18 and 22°C. Use-by date: 12 months
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Discover our Nougat du Terroir bar, with Montélimar Almonds and Montélimar Lavender Honey. Local ingredients with intense flavours for a traditional and delicious soft nougat. Lavender honey adds unrivalled sweetness to this authentic nougat. Ingrédients : Sucre, Amandes, Miel 27,3%, Sirop de glucose, Blancs d’ŒUFS, Pain azyme (Eau, fécule, huile d’olive), Extrait naturel de vanille. Mode de fabrication : Miel et sirop de glucose cuisent au chaudron, apport de blancs d'œufs suivi du sucre cuit, vanille et amandes. Allergènes : Amandes, Œuf, possibles traces de fruits à coques. Tous nos nougats sont garantis SANS GLUTEN. Préconisations de stockage : À conserver fermé et à l’abri de l’humidité entre 18 et 22°C. Date limite de consommation : 12 mois
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The Almond and Chocolate Spread with Montélimar Nougat is a subtle blend of our roasted almonds and Montélimar nougat. The authenticity of the nougat blends with the deliciousness of the chocolate and almonds to create a smooth, tasty pastry. With no palm oil, our spread is a real pleasure. Spread without moderation!
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