LES SAVEURS DE MAYA - Epicerie fine en ligne des Antilles

Ginger is a spice with powerful aromas that will enhance your starters and everyday dishes to perfection. This exceptional vinegar, created by master vinegar-maker Frédéric Chaix, is made with fresh ginger. Soft on the palate, it will express its sweet, aromatic notes. It will enchant your dishes and leave you with its slightly spicy aromas. A real delight. Perfect with Caribbean and Asian flavours. EXCELLENT WITH: Salads, white meats, fish, meat marinades, ice creams, sorbets, fruit salads. 100% natural: no artificial colouring or flavouring.

Les saveurs de Maya" blessed thistle mustard is made from blessed thistle grown exclusively in Martinique. Blessed thistle (or blessed chadron) is a plant native to the West Indies, once used for its medicinal and taste properties. This aromatic plant with its distinctive strong flavour replaces coriander. This mustard with blessed thistle will create a sensation in all your preparations and will accompany all your dishes in sauce, meat and fish.

Les saveurs de Maya" coarse thyme mustard is made from coarse thyme grown exclusively in Martinique. Coarse thyme or "gwo ten" is an aromatic perennial used in Creole cooking. This tasty plant adds a fresh herbaceous flavour to this delicious mustard. Coarse thyme mustard is a perfect accompaniment to potato and rice salads, as well as fish and meat marinades.

Les saveurs de Maya" sweet pepper mustard is made from vegetarian peppers grown exclusively in Martinique. Vegetarian chillies add an exotic note of freshness to this strong mustard. They are widely used in Creole cuisine. This sweet chilli mustard is perfect for marinating fish and sauces for all your salads. Perfect for meat and fish stews.

Les saveurs de Maya" turmeric mustard is made from turmeric grown exclusively in Martinique. Turmeric, well-known for its beneficial properties and virtues, is the perfect accompaniment to meat and fish. It's the ideal condiment for hot and cold sauces, as well as vinaigrettes. Try it as a marinade too. Take your taste buds on a journey with this mustard with turmeric character.

Les saveurs de Maya" lime mustard is made from limes grown exclusively in Martinique. This lime mustard goes wonderfully well with vinaigrettes and adds the tangy touch so characteristic of this citrus fruit. It will be the 'twist' on your plate. The perfect accompaniment to fish and shellfish. Perfect in marinades and wraps.

Vanilla beans sold in packs of 2 A vanilla pod produced in Martinique, grown with the passion and care of a producer who loves his job. The care taken with this beautiful orchid, from planting to harvesting, and the whole ancestral process to produce an exceptional vanilla pod, give it an intense and unique flavour. Rediscover the taste of your childhood with this vanilla. Rich, rich and full of beans, this vanilla is a culinary voyage in itself. Available in 6 sizes from 9 to 20 cm.

The local currant (peyi in Martinique) is the calyx of the hibiscus flower. It makes a wonderful jam, but also a very refreshing and thirst-quenching drink with a tangy taste. Its red colour and fruity flavour make it an excellent ingredient for your macerated arranged rums.

Caribbean salt is a wonderful flavour enhancer, adding this blend of Caribbean spices (salt, turmeric, sweet paprika, dehydrated onion, garlic, cloves, cumin, black Penja pepper). It will add an exotic flavour to your fish, grilled meats, rice, vegetables and potatoes.

Cinnamon has countless benefits. It adds flavour to your sweet recipes (cakes, tarts, compotes, jams, pastries, etc.). Cinnamon goes very well with honey, chocolate, vanilla and also ginger. A must in gingerbread or mulled wine.