High Oleic Sunflower Oil is premium sunflower oil with minimum levels of 80% monounsaturated acids. It is often used in food and industrial applications where high monounsaturated levels are required. The oil has a very neutral taste and provides excellent stability without the need for hydrogenation. High Oleic Sunflower Oil offers a trans free solution for our customers.
The oil has many uses including bakery applications, spray coating oils for cereal, crackers and dried fruit; it is used in non-dairy creamers and can be used for many types of frying.
Our eggs are always fresh and always delicious. Our eggs are laid by happy chickens. Taste what a difference fresh and natural can make.
Our eggs are better than organic, they are farm fresh eggs. Our eggs can either be white or brown (shell color has no bearing on the egg contents and nutrients).
We have the following Egg sizes:
Small (43g - 53g)
Medium (53g - 63g)
Large (63g - 73g)
Polarization: 99.70% degrees min
Ash by electrical conduct: 0.08% max (on dry weight basis)
Ash content: 0.04 max
Moisture: 0.08% max Icumsa (International
Commission for Uniform Methods of Sugar Analysis): 150 RBU max, Brazil S.G.S. scale.
Method n°.: 4-1978
Solubility: 100% dry and free flowing
Color: crystal white
Radiation within: Within internationally accepted limits
Granulation: Fine white crystals to medium
Sugar IC 150 Magnetic particles: 4 mp/k
So2: 15 mg/kg
Sulphor dioxide: 20 mg/kg min
Smell: typical and specific for sugar
Reducing sugar: 0.05% max by weight
Npn staph aureus: not detected in 1 gram
Maximum AS: 5 p. p. m.
Maximum PS: 2 p. p. m.
Maximum CU: 3 p. p. m.
Substance: solid crystal
Tolerance: 5% (+/-)
Microbiological: Pathogenic bacteria incl. Salmonella per 1 g: NIL
Fit: for human consumption
Shelf life:2 years
DDT: 0.005 mg/Kg
Hexachloran Gamma Isomer: 0.005 mg/Kg
Whole Egg Powder (WEP) replaces liquid whole egg. This is particularly useful in industrial bakeries. A wide range of cakes and cookies can be made with whole egg powder. Egg powder is easy to store and has a long shelf life, egg powder has a shelf life of 24 months, and if properly sealed can last up to 8 years.
Ease of use is another plus, as it is enough to add water. In addition, egg powder can easily be checked for bacteriological purity and thus enables producers to obtain a safe and guaranteed product.
Biscuits, Cakes, Pasta, Noodles, Mayonnaise
Lactose free formulated milk powder has excellent organoleptic properties and beneficial texture effects provide potential in several applications such as drink powders, special nutrition drinks, dairy, nutritious food and dietary products. The powder is specially tailored to fulfill the nutritional need of the aged and is well-suited for a variety of special nutrition areas due to the nutritional values of milk proteins, lipids, carbohydrates and added vitamins
Virgin extra olive oil is the fatty oil obtained by cold expression or other suitable mechanical
means from the ripe drupes of Olea europaea L.
A clear, yellow or greenish-yellow, transparent liquid with a characteristic odour. When cooled it
begins to become cloudy at 10 °C and becomes a butter-like mass at about 0 °C. Practically insoluble
in ethanol; miscible with light petroleum.
Rapeseed oil, also known as Canola, has a mild flavour and can be produced in either liquid or in solid form. It’s about 7% lower in saturated fats than any other oil, and benefits from more mono-unsaturated fats, which have shown to reduce blood cholesterol level.Rapeseed and canola oil are commonly used for pan-frying and deep-frying due to a high smoke point. Rapeseed oil can be used by itself as a salad or cooking oil, or blended with other vegetable oils in the manufacture of margarine, mayonnaise, shortenings, cooking and salad oils.
Long Life Deep-frying oil is a special mix of different types of edible oils specifically blended for long life requirements. It is characterized by its long life, contains no trans fatty acids and is cholesterol free. The oil is liquid at room temperature and can be put directly into the fryer. It drains off very well and gives a crispiness to your fried foods.This all-purpose deep-frying oil is very profitable in use and therefore highly efficient for restaurants, fast-food chains and catering establishments.