Czech Rep.
Manufacturer/ Producer
Production and sale of ingredients for food industry, modified starch, potato starch, fiber, blends, spices, additives, coatings, dextrins, pectins. Culinar offers food producers help with ideas, expertise and product development as well as a wide range of unique products, raw materials and ingredients for taste, texture and function. We have extensive experience and deep knowledge of the food industry's various product areas and process technologies.
SÉLECTARÔME
France
Thickeners, gelling agents, acidifying agents, preservatives... There are several categories of additives use in a food Industries. There are often products from Natural sources such as Agar Agar which is obtained from variety of Algae. Essential in modern day creative cookery, especially molecular cuisine, several professionals use texturizers to refine and better control the texture of their recipes. Certain thickeners and gelling agents can reduce fat and glucide components whilst maintaning an interesting aspect, texture and consistency in the mouth. All these additives and texturizers are allowed in the European Union and are consitent with the latter Regulation 1333/2008 which reclassified and evaluated toxicity in all these products. Some may be limited or prohibited in some applications.
PROAGRO GMBH
Austria
Locust bean gum (E410) in various viscosities and granulations organic and conventional Packaging: 25 kg bag Origin: EU
PROAGRO GMBH
Austria
Corn maltodextrine various DE various granulations agglomerated Packaging: bag, big bag, bulk
PROAGRO GMBH
Austria
Monosodium Citrate Powder in food / pharma quality various granulations packaging: 25 kg bag origin: Austria