Olivier Tricon worked in different French vineyards before settling in the beginning of 80s as wine-merchant. He saw his sales grow up increasingly. To adapt himself to the market, he becomes wine merchant who ages wines: he buys the grape in must of Chablis vintners during the vintage, then he turn it to wine in his own cellars. This allows him to assure a constant quality of his wines.Proof of this seeking of quality, the selections and awards received by the General Agriculture Competition of Paris and selections in the Guide Hachette, among others. Maison Olivier Tricon offers about 10 appellations like Grands Crus and Premiers Crus.

Additional details

Key figures

  • 11 – 50
    Company headcount
  • 1 – 10
    Sales staff
  • 80%
    % of export sales


  • Year established 1985
  • Site status Site status Registered office, Parent company
  • Main activity Main activity Distributor
    View secondary activities
    • Multi-Category

Markets and trading zones

Trading areas

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Commercial information


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Payment methods

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Field of activity

Keywords associated with this company

  • Wines - Burgundy
  • Chablis
  • white wines
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