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MAISON VENDSYSSEL

Belgium

Warehouse icon Wholesaler

MAISON VENDSYSSEL
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The company MAISON VENDSYSSEL, is a Wholesaler, founded in 1949, which operates in the Foods, gourmet industry. It also operates in the Smoked and salted fish industries. It is based in Fleurus, Belgium.

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Website

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Domain icon Wholesaler

MAISON VENDSYSSEL

Avenue De Lambusart 11

6220 Fleurus - Belgium

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Company info

Key figures

  • Company headcount
    11 – 50

Organisation

  • Year established
    1949
  • pages.epage-home.site-status
    Registered office
  • Main activity
    Wholesaler

Activities of MAISON VENDSYSSEL

  • Foods, gourmet
  • Smoked and salted fish
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LA MIELLERIE CHAILAN

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For 3 generations, the Miellerie CHAILAN, located in the Haute Provence Alps, in the Provence-Alpes-Côte d’Azur region, has been harvesting and packing honey. We have 700 hives in the swarming period. We also work with many bee-keepers in Provence and France. To round off our assortment of honeys and offer our customers different flavours, we select and analyse qualities of honey that our European Union neighbours produce that are not produced in France or that are country-specific. Thus, we offer creamed and liquid honeys with different flavours. Our creamed honeys: - Red Label lavender honey, - PGI Provence lavender honey, - Floral honey France, - PGI Provence floral honeys, - Garrigue honey, etc. Our liquid honeys: - PGI Provence lavender honey, - Red Label Provence lavender honey, - PGI Provence floral honeys, - Pine honey from France, - Rosemary honey from France, - Acacia honey from France, - Linden blossom honey from France, - Chestnut flower honey from France, - Forest honey from France, - Mountain honey from France, - Thyme honey, - Lemon blossom honey, - Orange blossom honey, - Eucalyptus honey, etc. Miellerie CHAILAN packs the honey in compliance with H.A.C.C.P. hygiene standards. Our Provençal honey varieties are produced and packed to meet Red Label and DOP specifications. The Red Label is a guarantee of superior quality.

QAMIAB

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Factory icon Manufacturer/ Producer

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Voted the finest saffron in the world: Afghan saffron was voted the world's finest by the International Taste Institute, ahead of saffron from Morocco, Iran and even Spain. QAMIAB only selects the finest red stigma for you, the most aromatic and scented part of the pistil. We never include the yellow threads that alter the taste and falsify the final weight. Packaged in France, your red gold retains its full flavour. Harvested by hand in the traditional manner: the exceptional saffron supplied by QAMIAB is grown beneath the Afghan sun before being harvested by hand in the time-honoured traditional manner. Plants are also trimmed by hand. You will always obtain the latest harvest, grown during the current season. Long reserved exclusively for starred chefs, saffron from QAMIAB is now available to other professionals and private customers. Powerful in taste and rich in flavour: to make certain that you receive outstanding Afghan saffron of exceptional quality, we also use two independent laboratories to carry out additional inspections. the first occurs in Afghanistan just before the saffron is exported, the second is in France just before it is packaged.

CERUSSA SP. Z O.O.

Poland

Warehouse icon Distributor

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CERUSSA is a Polish company specialised in food product imports and exports since 2016. We are specialised in the distribution of different products including technical grease and sunflower oil. We can supply sunflower oil in 5 litre and 1 litre bottles. We supply high quality sunflower oil at attractive prices. We work to offer our clients the best quality at the best price. At CERUSSA our offer is created individually according to our clients' needs. Our products include: -5L MOQ bottles: 4224 units (32 pallets) and, -1L MOQ bottles: 21600 units. We work with our clients to satisfy their needs and supply you the best quality products. Don't hesitate to contact us and visit our website for further details about our range of products and our offer!

AMÉLIE, LES HUÎTRES

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Amélie is the most elegant of all the names give to an oyster, the fruit of four years' intense work at sea. This marine organism, halfway between fish and shellfish, cannot be opened by just anybody, resisting efforts by those who lack the knowledge. Our teams, driven by a shared passion, devotion and commitment to excellence, work tirelessly every day to extend the limits of what they can achieve. Amélie exists to promote the French oyster, rooted in the know-how of the most skilled growers, who cultivate and select outstanding oysters. The waters of the French Atlantic coast, in concert with the surrounding lands, instil Amélie oysters with subtle maturity and remarkable delicacy, characteristics sought after by the finest chefs and the most educated palates. At the root of Amélie's quality lies and rich and fertile soil. The history of Marennnes-Oléron recounts the existence of oyster parks famed for their exceptional virtues, guaranteeing consistently delicious oysters year after year. Our skilled oyster farmers rely on these precious secrets to reserve for Amélie the finest locations with the Marennnes-Oléron oyster-farming region. Don't hesitate to contact us for more information!

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