Turkey
Manufacturer/ Producer
Established in 2000, MAPEKS has since developed into a prominent exporter of Certified Organic Frozen Fruits and Vegetables, Fruit and Vegetable Juice Concentrates-Purees with a firm focus on the industrial market.First IQF Fruits and Vegetables processing plant is located in an Industry Zone in city Bilecik which is 3 hours drive from Istanbul. Second IQF Fruits and Vegetables processing plant is located in Sultandagi in city Afyon which is 4 hours drive from Izmir. The head-office of our company is situated in city Izmir. We export our products to countries all over the world, including Italy, Germany, France, England, Denmark, Belgium, Holland, Austria, Greece, Poland, Spain, Sweden, Norway, Russia, Saudi Arabia, South Kore, Japan.IQF Processing Facility in city Bilecik, The location of our plant is an asset to provide the quality of our products by obtaining fresh fruit and vegetables directly from field to our factory. By using advanced technology, raw materials are processed on the very same day that they are harvested which preserves the quality and nutritional properties of our products.Our factory is completely renewed July 2008. Implemented quality control system HACCP and experienced staff, guarantee high quality of our products. The factory is equipped with the most modern technology, all products are processed with the utmost care and stored in high capacity cold-storage which enables us to guarantee a constant supply to our customers throughout the whole year.
Denmark
CTi’s On-board Steam cooking solution. Speedy. Delicious. Healthy. The CTi Offshore Steam Cooker is a fully automatic PLC-controlled batch cooker for use on factory trawlers. Time of cooking and cooling as well as temperature can be individually adjusted and programmed for multi-set point cooking. Constructed from duplex steel to withstand the harsh environment of salt and heat. A minimum level of maintenance is required.
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Designed with Danish simplicity in mind. Fast. Simple. Effective. The CTi Tunnel Freezer represents our most simplistic, low-investment and cost-effective method of IQF cooling and freezing for food production. CTi’s IQF tunnel freezers are easy to operate, easy to clean, and suitable for a wide range of applications. In Danish, Simplicity does not mean standard, it means Refined. At CTi, we utilise a Vertical Airflow freezing method, as we believe that it secures an even airflow distribution, producing a more uniform crust and freeze. Food product is loaded on the conveyor belt and travels into the freezing zone, where high-speed Axial Fans blast air through an evaporator vertically over the top of product surface. Upon exiting the tunnel sections the frozen product releases off the belt smoothly.
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Elevate your product to new heights with IQC Steam. Individual Quick Cooking We’ve raised the benchmark in performance. IQC’s uniquely engineered product conveyor inclines to reach the level of maximum steam concentration. Air is blocked from entering the chamber to prevent oxidation. Steam is then evenly circulated above and below the product conveyor, completely enveloping the product, and rapidly transferring heat to the product. Engineered to provide you uniform cooking, fast heating, low energy consumption and higher yield.
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Extra juicy and filled with flavor, these bite-sized morsels of pork are trimmed from the ends of spareribs. Slow-cooking these mostly boneless tidbits will maximize their flavor and their melting tenderness. Prepare them the same way that you would pork ribs: smoke and smother in barbecue sauce, broil with hoisin sauce, or steam with Chinese black beans.
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