MARMELADENHERZ

Chlorophyll Chlorophyll is the green pigment found in leaves, grass, vegetables and all organisms capable of photosynthesis. The principal pigment is E140 Chlorophyll, however this is relatively unstable with weak colouring intensity. Often, the product is treated with copper salts to render E141 Cu Chlorophyll which has a more vibrant shade and greater stability Applications: Dairy, Confectionary, Beverage, Prepared Foods, Meat

In order to prepare the fruit base, vegetables, jam, marmalade, jelly and sauces, horizontal or vertical mixing systems are used. Mixers are vital for attaining the highest product quality. The main aim is to ensure consistent mixing and temperature distribution by applying the lowest possible shear force on the pieces of the product. Since it is possible to thereby realise short process times along with the qualitatively high-value process apparatuses, KASAG has the ideal mixing technology for you. For the horizontal mixers, KASAG also has a special bearing and mechanical seal that has been tried and tested over many years. On an ongoing process to develop our mixing system and the bearing and mechanical seals further to attain optimal product quality and to enable smooth operation.