The Masoni family has been making cakes since 1885. Renowned for its experience and respect for Siena's confectionery tradition, it is particularly famous for its panfortes, gingerbread, cantuccinis, nougats and biscuits. Simple ingredients, high quality raw materials, modern processes based on traditional methods and above all recipes handed down from one generation to the next.

Company websites
  • Main site
  • Main site
  • Main site

Additional details

Key figures

This company has not supplied these details.

Organisation
  • Site status Site status Registered office, Parent company
  • Main activity Main activity Manufacturer/ Producer
Markets and trading zones
Trading areas
Regional
National
European
International
area covered
area not covered

This company has not supplied these details.

This company has not supplied these details.

Commercial information
Incoterms

This company has not supplied these details.

Payment methods

This company has not supplied these details.

Banks

This company has not supplied these details.

Field of activity

Photos posted by this company
  • Logo new
  • panforte
Keywords associated with this company
  • Chocolates, filled
  • GINGERBREAD
  • ricciarellis (calisson biscuits)
  • cavalluccis (biscuits with spices and almonds)
  • typical tuscan sweets
  • pan de' santi
  • COPATE
  • chocolate easter eggs
  • cantuccini biscuits
  • almond cantuccini biscuits
R63634994 1660 p v