Belgium
Manufacturer/ Producer
Mecaniek Chevalier specialises in producing unique and complex prototypes for the food sector. We also carry out repairs, modifications, and improvements to existing machines, resulting in better production and operational reliability. Safety and quality standards are our guiding principle throughout the project. Our 3D tools, knowledge, and experience help us to achieve the desired results in cooperation with the client.
Manufacturer/ Producer
105 Pont west
9600 Ronse - Belgium
Germany
Cocoa nibs are small pieces of the natural roasted cocoa bean. Very nutritious and healthy. A superfood with all the aroma of cocoa. Crunchy and with a delicious and intense flavour of pure, slightly bitter chocolate. They are rich in protein and healthy fats. Nibs are the cocoa beans that have been roasted, peeled and broken into smaller pieces. Likewise, being in their original form, they are not added with extra fats or unnecessary sugars. High in fibre, protein, iron, magnesium and potassium. You can enjoy them with fruit, cereal, ice cream or your favorite yogurt. They can even be used to decorate pastries or added to smoothies.
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•You can dispense: bonbon, liqueur bonbon and praline bonbon. •The chocolate can have solid particles up to 3 mm thick. •Model manufactured according to production needs and adapted to the customer's moulds. •The dosing area, both the tank and the dosing nozzles, are heated to facilitate the hot dosing of the chocolate at an adjustable temperature, ensuring an ideal condition of the product. •Volumetric dosing. •The conveyor belt incorporates a vibration system at the product outlet to eliminate any bubbles that may have originated in the product during dosing. •Removable head for easy cleaning and with the possibility of being interchangeable. •A tray loader can be added at the beginning of the belt or a topping unit after dosing.
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