Croatia
Manufacturer/ Producer
Pivac brand is a synonym for high-quality cured delights, among which our homemade prosciutto (Dalmatinski pršut), pancetta (Dalmatinska panceta) and cured neck meat (Kraški vrat) deservedly and proudly take first place. We will soon be celebrating 60 years of existence and successful operation. Therefore, we wish to share our history, tradition, quality and future with the large family of customers and friends we have gained in Croatia and worldwide. Through everyday cooperation with more than 650 workers employed by the Pivac Brothers Meat Industry (Mesna industrija braće Pivac) and over 1, 000 workers employed by the Pivac Group (Pivac Grupacija), we make one of the most respectable and largest family meat companies in this part of Europe. We continue to grow and develop resting on the firm foundation of quality and tradition. In addition to the Pivac Brothers Meat Industry, the Pivac Group also includes the PPK-Karlovac Meat Industry and Dalmesso d.o.o.
Manufacturer/ Producer
Tezacka Bb
21276 Vrgorac - Croatia
Finland
Mullet Bottarga Can Be Used In Simple Recipes, Cut Into Thin Slices, Seasoned With Extra-Virgin Olive Oil And A Drop Of Lemon, Or Simply Accompanying It With Grapes. It Is Also Delicious Grated, On Pasta Dishes Or Bread Croutons With Butter.
Request for a quoteFinland
Fillets Of Anchovies In Olive Oil Ingredients Anchovies 60%, Olive Oil 37%, Salt
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