Five key features on MiKoffee that make it a unique gourmet brand: MiKoffee is Direct Flame Roasted - We direct flame roast our coffee using natural Italian oak wood. This process is different from wood roasting where the drum is heated from outside to roast the coffee. Direct flame roasting is better than other types of roasting, but has long been discarded because it is harder, more difficult to get right and cannot be mass produced. It is because of these reasons that we choose to keep roasting in this manner, whilst all others switched to other methods. MiKoffee has a distinct roast flavour. As the flame of the burning oak touches the beans to roast them, it also gives the coffee a distinct taste that no other roasting can give.
MiKoffee is a traditional product: we use our 65 years old Vittoria to roast the coffee and still use the same traditional methods. MiKoffee is a limited production product, because of our production limitations and because there are no more 1952 Vittoria machines, there is a limit to how much coffee we can roast unlike other roasters. MiKoffee is a gourmet made in Tuscany brand - we have been producing quality coffee for 65 years in Montecatini, a city close to Pisa, Chianti & Florence. The knowledge of how to roast has been transmitted over the years from one Italian Master Roaster to another. I invite you to visit our new website www.mikoffee.it to see more about our brand and product.
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