MOLINO MAGRI SPA

MOLINO MAGRI - FLOURS, SEMI-FINISHED PRODUCTS, AND IMPROVERS FOR A CONTINUOUSLY EVOLVING MARKET Molino Magri, founded in 1929 and located in Marmirolo, Mantova, has passed down the passion for the Art of Milling from father to son for five generations. Molino Magri is a milling company that, through the processing of selected soft wheat, produces a wide range of professional flours for baking, pizzerias, pastry shops, industry, and catering, capable of meeting every market need. A deep spirit of innovation has always characterized the company's work in narrating and uniting tradition and the territory in which it operates. Molino Magri has achieved and continues to implement numerous certifications, confirming its commitments to ensure quality and safety in compliance with increasingly stringent regulations to protect the consumer. In the B2B market, we are reliable partners for professionals, offering customized solutions to enhance production and the quality of final products. The broader vision of the company is to ensure customer satisfaction by producing good, tasty, and healthy food. This is made possible through collaboration with professional pizza makers, bakers, and pastry chefs.