Germany
Retailer
At MYMY catering, it's all about the host, the guests and the event. We recognise that it's your special occasion, and as your caterer it is important for us to support you in making it a success. We cater to every occasion, private or business, starting at 10 people. Something for everyone You're in control. Within our broad selection of dishes you can find something for every occasion, diet and preference. If you can't find what you're looking for or have any questions, we'd be more than happy to assist you. Always nearby, always local We cater to customers all over Europe with a network of more than 220 kitchens at our disposal. Wherever you are in Germany, Austria or the Netherlands, we'll be sure to make sure we can reach you. Expert consultations We cater to all sorts of events on a daily basis. So if you are unsure about menu selection, portioning or want to understand how it works, we'd be happy to help. Simply fill in our contact form or give us a call. Food connects people We love good food, because food connects people. Sharing in a meal is a universal experience that everyone understands. Our partners in kitchens and suppliers share our passion for wholesome and delicious food. We work with first-class local kitchens that meet our standards, and with locally sourced produce, so that you don't have to worry about a thing.
Retailer
Oudenarder Str. 16
13347 Berlin - Germany
Malta
The whipped cream can be kept in the cream siphon for up to 10 days in the refrigerator. To reuse it, just shake the siphon vigorously a couple of times. If we want the texture to be thicker, it works well to add a second charge, but it is not always necessary. The reality is that whipping cream for desserts may seem simple, and in fact, it is. Of course, it is easier for those who are used to dealing with this type of appliance. The first time can be complex and it is important to have some basic notions before using this kitchen utensil. In the catering sector, it is a key utensil because it offers many possibilities and has many advantages, including An authentic flavor flavor is one of the most important aspects when selling products. If what you want is to get a fresh and pure cream flavor, you can achieve this with a kitchen siphon for desserts.
Request for a quoteMalta
Within the food sector, we come across the use of tools, products, or small appliances that a few years ago might have seemed unthinkable. However, trends often emerge and it is important to evolve, to be up to date, and to offer customers novelties. One of these key utensils in today’s kitchen is the cream siphon. This is a product with many possibilities since the siphon can be used to prepare creams and foams, both for main dishes and desserts, which is why it is so popular. The cream siphon is a popular utensil for many reasons. One of them is because it allows us to achieve ‘something’ that we could not do otherwise. For example, it allows us to transform the liquid into a mousse texture so that if we introduce liquid cream in a siphon with an N2O cream charger, we will have whipped cream. This is ideal for making surprising preparations, both at home and professionally.
Request for a quoteMalta
As you may already know, there are multiple ways out there to use nitrous oxide. In this blog we will address the different Effects and Uses of N2O. When it comes to restaurants or catering industry, chefs and kitchen staff use nitrous oxide at a foodgrade E942 as an aerosol propellant to make foam, appetizers, sauces, and whipped cream with food or drinks. Read this post and find out how a cream siphon is used in the preparation of creams and desserts. In addition to its use in the food industry and recreational settings, nitrous oxide can work as an effective sedative agent that, combined with oxygen, reduces anxiety in patients. Because it is welltolerated, it is considered a safe sedative in dentistry and medicine in general. Cooking with highlevel nitrous oxide As mentioned before, nitrous oxide’s primary use is in the kitchen, preparing various dishes with different techniques, such as the molecular kitchen.
Request for a quoteMalta
Once in a while, during a night out at a restaurant, you might experience the successes of modern cuisine, more specifically, molecular gastronomy. Molecular gastronomy is formally a scientific discipline that mixes physical and chemical cooking processes. We prefer to call it ‘The art of achieving magical outcomes with basic ingredients in the traditional kitchen.’ Yes, just a little bit more inspirational. The truth is, sadly for us, that not everybody can get to manipulate this branch. Only specialized people or restaurants apply molecular gastronomy techniques. But even so, we have good news for you! You can still learn more about this culinary style that takes the science of cooking, selecting, preparing, serving, and enjoying to new heights. Molecular gastronomy is a scientific discipline within the culinary arts, that’s clear. How it works and what it involves is not yet told.
Request for a quoteCreate one request and get multiple quotes form verified suppliers.