Melange Maharadja. Harmonious-piquantly balanced blend with many spices and herbs and this characteristic slight cumin note. For tasty oriental dishes. Adds that certain something to any meat and minced meat dishes. Hela. We are your competent partner for taste and modern functional systems for meat processing, HoReCa and food service in industry as well as in small and medium-sized enterprises. Hela was founded in 1905. Today our team comprises of more than 600 dedicated, qualified colleagues from a wide range of fields. With 10 locations worldwide, we deliver to over 30,000 satisfied customers in more than 70 countries. Aside from our standard range we develop products as per individual customer's demands. E-Mail: b2b-international@hela.eu Tel.: +49 4102 496-0 Internet: www.hela.eu Video: https://www.youtube.com/watch?time_continue=5&v=awbvoU2oopU
United Kingdom
A homogeneous blend of the following ground spices Cassia, Coriander seed and Cinnamon. Light brown to brown powder. Characteristic of mixed spices; strong Cassia odour, warm, nutty, spicy and pungent.
Request for a quoteSouth Korea
[Product Description] As a seasoning powder that can make broth easily, it can be applied to all Korean dishes such as pickled and stewed besides broth, and can also be used for Western dishes such as steak and pasta. Premium seasoning with 27 ingredients, the most in Korea [Product Features] - You can make broth without any other ingredients in 1 second - No artificial chemical additives (MSG, of course) - Seasoning using the most ingredients in Korea by adding 10 ingredients for good taste as well as 7 basic ingredients for broth, plus 10 ingredients for health - The taste is clean after eating because no artificial chemical additives are used - A mysterious umami flavor that combines traditional Korean taste with 27 ingredients and the skill of a chef - Stick pouch packaging seasoning that maintains quality and can be stored for a long time [Company Information] COREGREEN Website : http://www.coregreen.co.kr
Request for a quoteMartinique
Dog" sauce is a blend of spices that is a staple of West Indian Creole cuisine. A mild sauce. Made with onion, parsley, garlic and chilli. Dog" sauce goes well with all grilled fish dishes, lobster, shellfish, meat and poultry.
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