Millet flour carries a mild, slightly nutty flavor, adding a distinctive taste to baked goods. Millet flour can be used as an ingredient for baking mixes, pasta, bread, and snacks. The groats for flour production undergo hydrothermal treatment, extending shelf storage life, reducing bitterness, and enhancing the physical and organoleptic characteristics.
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Egg Powder is made from fresh eggs processed with modern machinery, filtered, pasteurized and spray dried to obtain a dry and powdery product with 30-37% protein. It is also called 'egg powder' or 'dry egg powder'. This product is GMO free and has a shelf life of 2 years. Foodcom S.A. offers Egg Powder in 20-25 kg bags or big bags. The Egg Powder is widely used in hotels, hospitals, restaurants and bakeries, especially for products such as crackers, cookies and pasta that do not need to rise. Besides egg powder, there is also egg yolk powder and egg albumin powder. Egg yolk powder is used as a substitute for fresh egg yolk in various foods to add color, texture and emulsifying ability, especially in the preparation of mayonnaise, dressings, sauces and croissants. On the other hand, egg albumin powder is used in a variety of products such as fish, meat and potato preparations, baked goods and confectionery.
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Millet flour is made of ground millet grains - one of the oldest cereals with many healthy advantages. Proso is a gluten-free and base-forming grain, restores the natural acid-base balance in the body, cleans it, fights free radicals and fungi. The flour is easily digestible, not allergic, has a slightly nutty aftertaste and is cheaper than other products from the "Super Foods" group. It is a source of dietary fiber, magnesium, unsaturated fatty acids, zinc and iron and B vitamins. Millet flour is a real injection of beneficial substances and a solid detox for the body. Millet flour is also a rich source of fiber, which is now widely known as a product supporting slimming, because it regulates the digestive system and positively affects the stabilization of blood glucose levels. All this translates into a feeling of satiety and less craving. - 5%Including saturated fatty acids 0.7g - 4%carbohydrates 72.8g - 28%, including sugars 0g - 0%protein 12.1g - 24%fiber 5.9gsol 0.
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