Mora Di Selva Tuscan Red Igt Produced In San Gimignano

The careful selection by hand of the grapes, the care in the use of the barrique and the respect for the characteristics of the Sangiovese Toscano give life to an elegant, harmonious, structured, soft and velvety wine this is the Rosso Toscano IGT Paretaio, produced by the homonymous vineyard of San Gimignano of Casale Falchini, with handselected Sangiovese and Merlot grapes. The wine remains for a year and a half in 225l oak barrels, and spends the same amount of time in the bottle as it is further refined before it is offered to the market. The Paretaio Rosso Toscano IGT produced in the province of Siena by Casale Falchini refines well in glass even for 8 or 10 years. It stands out for its deep ruby red color, tending to garnet, as well as for its clean scent of ripe morello cherry and prune.

The Selva d'Oro di San Gimignano should preferably be drunk fresh from the vintage, although the wine can be aged well in the bottle for 2 or 3 years from the harvest. It has a pale yellow straw color; a slightly aromatic scent, with a hint of green apple; the taste is intense, fruity, dry, clean and soft. The serving temperature is 810 ° C and it is suggested to combine the Bianco Toscano IGT of Casale Falchini with appetizers, vegetables, first and second courses based on fish or shellfish, whether fried, grilled or boiled; it is an excellent choice also as an aperitif.The recommended glass is the white wine glass.

Among the products offered by Casale Falchini the Grappa di Vernaccia is also contemplated, which is obtained exclusively from Vernaccia di San Gimignano grapes from the production area at Casale in San Gimignano. To receive more information about the Grappa di Vernaccia di San Gimignano, you can go directly to the Casale di Falchini Company in San Gimignano, or you can contact the company using the specific form in the dedicated section of this site a courteous representative of the company will respond promptly. During the harvest, immediately after the pressing, the Vernaccia di San Gimignano grape pomace is placed to rest in special hermetically sealed containers. This guarantees the best conditions for alcoholic fermentation at the distillery, preserving unaltered the characteristics of the wine.

Thanks to the handpicked selection of Malvasia and Trebbiano grapes from Podere Casale I °, harvested and left to naturally dry for approximately three or four months after the harvest, an excellent Vin Santo DOC Riserva di San Gimignano is born. The lightly dehydrated grapes are then pressed and the juice is transferred in small barrels, made with various types of woods from different regions of the world; here it is left to rest for at least 48 months. Only the best casks are chosen for bottling the Riserva. In 1998 Vin Santo obtained the Chianti DOC denomination status, elevating the standards of production for the entire region. Our Vin Santo del Chianti DOC Riserva is suitable for a long aging 1015 years and beyond.