Olive oil


is obtained from the almost ripe fruits of the olive tree (Olea europaea). The fruit is a drupe and has an oil-rich fruit flesh. (15 % - 35 % oil content). Characteristic properties: *high content of oleic acid (C18:1)

Vegetable oils

Product features

Qualities col pressed, lampante, nativ extra, native extra organic, deodorized organic, nativ extra Ph. Eur.,
Apperance yellow to green
CAS number: 8001-25-0
INCI: Olea Europaea Oil
EINECS 223-277-0
Storage should be stored at a cool, dry and light shielded place, in sealed packaging

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