Organic sweet almond vegetable oil is obtained by first cold pressing of Prunus amygdalus dulcis’ almonds. A fruit tree from Asia and currently widely cultivated in southern Europe, North Africa, as well as temperate areas of Asia and the Middle East. The presence of linoleic acid accounts for almost a quarter of its composition, while omega 9 compose more than two thirds, which gives it the ability to oxygenate, nourish and hydrate the skin. The presence of vitamin A and F stands out, which contribute to the development of skin pigments. Sweet almond vegetable oil is a 100% natural and ecological product.
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The sweet almond virgin vegetable oil is obtained by first cold pressing the Prunus amygdalus dulcis’ almonds and later refining. Through the refining process, unwanted characteristics in odor and color are removed. The action of omega 6, oxygenates the tissues and, omega 9, has a high moisturizing power. The presence of vitamin F makes refined sweet almond vegetable oil greatly rich in antioxidants. Its composition is 100% natural and ecological.
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The hydroglycerinated extract of arnica is obtained by macerating Arnica montana’s flowers in water and glycerin. A plant native to central and southern Europe, spread throughout Asia and North America. In the Arnica extract we can find anti-inflammatory, circulation activating, anti-aging or antiseptic properties. All this, thanks to its abilities to improve cell regeneration, affect hair follicles or stimulate the immune system. The hydroroglycerinated extract of arnica is a natural origin product.
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Natural origin tocopherol or vitamin E has a whole host of cosmetic applications due to its cell protective properties. In addition to helping to maintain hydration and protect from UV radiation damage, it has no irritating effects on the skin. It is a powerful antioxidant, allowing to extend the cosmetics’ life that contain it in its formula.
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Karanja vegetable oil is obtained by first cold pressing Pongamia pinnata’s seeds. An arboreal species native to the tropical areas of Asia, the Pacific Islands, and Australia. In its composition we find omega 9 and omega 6 fatty acids, which have softening and protective properties for the skin and hair. As a result, karanja vegetable oil has become a highly appreciated product in natural cosmetics.
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