Organic spelt flour

It is distinguished by its nutritional qualities, including protein and fiber, which are several times higher than those of wheat. Advantages: has a beneficial effect on digestion Suitable for: making different pastries Easy to process, has good taste. Unlike wheat, spelt contains 2 times more protein and zinc, as well as numerous vitamins, has lower levels of gluten and is pleasant to taste. Benefits of spelt - eases digestion, controls cholesterol levels, improves blood circulation, improves bone health, boosts immunity, reduces the chances of diabetes by decreasing the level of cholesterol.

Spelt has a higher content of protein, fiber and B vitamins and is more easily absorbed by the body. It can be ground into flour or cooked as a substitute for rice or potatoes or added to soups and salads.

Extracted from high quality peeled sunflower seeds by cold pressing, without heating and without chemical processing. STORAGE In a cool place protected from direct sunlight COUNTRY OF ORIGIN Bulgaria.

Produced using certified organic technology from high-quality organic sunflower seeds. Suitable for heat processing and cold consumption. STORAGE In a cool place protected from direct sunlight COUNTRY OF ORIGIN Bulgaria.