Organic wholegrain spelt flour

It is distinguished by its nutritional qualities, including protein and fiber, which are several times higher than those of wheat. Advantages: has a beneficial effect on the immune system Suitable for: making different pastries Easy to process, has good taste and is slightly sweeter than usual. Gives a slightly darker color to baked goods. Benefits of einkorn - eases digestion, controls cholesterol levels, improves blood circulation, improves bone health, boosts immunity, reduces the chances of diabetes by decreasing the level of cholesterol.

Spelt has a higher content of protein, fiber and B vitamins and is more easily absorbed by the body. It can be ground into flour or cooked as a substitute for rice or potatoes or added to soups and salads

Produced using certified organic technology from high-quality organic sunflower seeds. Advantages: suitable for repeated use Suitable for: heat processing flavoring salads Thanks to the linoleic acid in the composition, the fat increases the immune defense of the body. It supports healthy cell growth in the stomach, lungs, skin, breasts and colon. Normalizes blood pressure and blood sugar level. Helps with diabetes by lowering the level of bad cholesterol.

Extracted from high quality peeled sunflower seeds by cold pressing, without heating and without chemical processing. Advantages: without chemical processing Suitable for: preparation of sauces, marinades and mayonnaise flavoring salads Cold-pressed sunflower oil is obtained by first dehusking the seeds and then pressing them into a press. With this method of extracting the oil, a large part of the oil remains in the seeds, but the taste, vitamins and minerals are preserved. to thermally processed foods when the latter cool down. This type is considered particularly useful because it is only subject to filtering. It completely preserves phosphatides, sterols, tocopherols and other useful components. It has a pleasant taste and odor.