PAINS D'EPICES FORTWENGER

It was in 1768 that the young Charles Fortwenger, a master baker, opened his workshop in Gertwiller (Alsace) to make his tasty spice bread. Two centuries later, Fortwenger's famous spice breads are still all traditionally made, just as the founder intended: Quality ingredients, a zest for good food ... and a good dose of know-how!

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  • Spécialités Alsaciennes

  • Coffret de biscuits

  • Pain d'épices

Keywords associated with this company

  • Biscuits
  • Biscuit making

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Organisation

  • Year established
    1768
  • Site status
    Site status
    Registered office, Parent company
  • Main activity
    Main activity
    Manufacturer/ Producer
    View secondary activities
    • Multi-Category

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