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PARRAVANI’S ICE CREAM

United Kingdom

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Parravani’s Ice Cream is Norfolk’s leading authentic Italian ice cream producer. With several local ice cream shops and vans that travel through the towns, we’re one of the most recognised brands with over 120 years of ice cream production and supply in the local area. More recently, we’ve expanded our operations to patisseries, including cakes, traybakes, cheesecakes, individual deserts and hot puddings from home delivery and wholesale like our ice cream.

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PARRAVANI’S ICE CREAM

Unit 8 George Westwood Way

NR34 9BN Beccles - United Kingdom

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Activities of PARRAVANI’S ICE CREAM

  • Ice-cream makers, professional
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BABBI S.R.L.

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Company making semi-finished products for craft ice cream makers, cones, and wafer cups, gastronomic confectionery specialities based on wafers and chocolate since 1952. BABBI S.R.L. has a bakery unit devoted to creating "unique and inimitable baking specialities", using noble, in demand and healthy raw materials and applying handicraft, long and meticulous preparation methods.

S.A.R. GROUP

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The company S.A.R. Group was founded in 1988, and offers a wide range of machinery for ice cream and pastry shops. It also markets a wide variety of products such as pastry preparations, standard cones, waffle cones, crepes and waffles. The company's courteous and qualified staff are at your disposal for any information or advice, both on the use of the machinery and on the products. S.A.R. Group operates throughout the Italy and abroad, with recognised experience and professionalism.

CCF S.R.L.

Italy

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CCF - All the ice cream's kinds. We have been producing ice cream stick equipment since 2007 and we have invested resources in research and technology. Quite some results have been achieved by one of the most successful machines: Gelato by Ghiacciola is an outstanding automatic ice cream stick producing machine that can preserve the product's authenticity thanks to a powerful patented refrigeration system that allows handcrafted stick ice cream and sorbet production at very low temperatures. PAI – Another kind of ice cream! The use of pozzetti counters to preserve ice creams is more and more widespread in Italy and abroad due both to the tradition it represents, that leads back to the handcrafted ice cream maker, and to the product's good preservation. CCF has simplified the production of this typical counter and improved the product's recognized preservation quality by implementing a simple but effective technology.

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    Italy

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    As we know, the ice cream on stick can be coated with chocolate, the coating takes place at the end of production by submerging all 24 ice creams in the coating chocolate, but if pure chocolate is used, the ice cream must be cooled more before submerging it in pure chocolate, which requires a temperature of approximately 40° to remain adequately fluid. Therefore the S/2 drier is useful for an excellent production process. The ventilated cooling system laps the product at a temperature of approx. -32 °C, and therefore restores the micro-crystallisation state in approx. 5 minutes. The removable internal tank, in rounded stainless steel, was studied to guarantee a perfect cleaning of all the parts in contact with the product. The ice cream blast chiller Drier S/2 is fitted with a front panel which constantly displays the internal temperature of the machine.

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