PASTICCERIA DAL SANTO ALESSANDRO

Our business was founded in 1992 by Alessandro Dal Santo, a pastry chef since 1979. It is a traditional pastry laboratory, using cold as a natural preservative. Wide choice of tarts, creamy pies, cream cakes, iced desserts, individual portions and special cakes for all sorts of events (birthdays, christenings, communions, confirmations and weddings).

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  • TORTE PER RICORRENZE

  • LABORATORIO

  • CROSTATA DI FRAGOLE

Keywords associated with this company

  • Pastries
  • parfait
  • petits fours
  • fruit tarts
  • special occasion sweets
  • own production
  • pastry making workshop
  • frozen desserts

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Organisation

  • Year established
    1992
  • Site status
    Site status
    Registered office, Parent company
  • Main activity
    Site status
    Manufacturer/ Producer

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National
European
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R43721120 546 v