PASTICCERIA DAL SANTO ALESSANDRO

Our business was founded in 1992 by Alessandro Dal Santo, a pastry chef since 1979. It is a traditional pastry laboratory, using cold as a natural preservative. Wide choice of tarts, creamy pies, cream cakes, iced desserts, individual portions and special cakes for all sorts of events (birthdays, christenings, communions, confirmations and weddings).

Business activity

Photos posted by this company

  • TORTE PER RICORRENZE

  • LABORATORIO

  • CROSTATA DI FRAGOLE

Keywords associated with this company

  • Pastries
  • parfait
  • petits fours
  • fruit tarts
  • special occasion sweets
  • own production
  • pastry making workshop
  • frozen desserts

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Organisation

  • Year established
    1992
  • Site status
    Site status
    Registered office, Parent company
  • Main activity
    Site status
    Manufacturer/ Producer

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National
European
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R43721120 546 v

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