PEANUT OIL
Description
GROUNDNUT OIL Taste: Neutral Impurities: Negative Free Fatty Acid ( % ): Max 0,10 Moisture ( % ): Max 0,05 Peroxide Value ( Meq O2/ Kg ): Max 5 Specific Gravity At 20 Degr C: 0,91 – 0,93 Iodine Value ( G / 100 G )82 – 110 Colour Lovibond 5 1/4 “Red: Max 2,5 Colour Lovibond 5 1/4 “Yellow: Max 25 C 12:0 C 14:0 (Myristic Acid) C 16:0 ( Palmitic Acid )6 – 14C16:1 (Palmitoleic Acid) C 18:0 ( Stearic Acid )1 – 5C 18:1 ( Oleic Acid )35 – 72C 18:2 ( Linoleic Acid )13 – 44C 18:3 ( Linolenic Acid ) 0,5C 20:0 ( Arachidic Acid )1 – 4C 20:1 ( Gadoleic Acid )0,5 – 2C 20:2 (Eicosenic Acid) C 22:0 ( Behenic Acid )1 – 5C 22:1 ( Erucic Acid )< 0,3C 24:0 ( Lignoceric Acid )1 – 2,5
- Olive oil
- Peanut Oils
- groundnut oil
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FORATIA EUROPE OU
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Specific Gravity @ 25°C: 0.912-0.920 Grade A: Extra Virgin Olive Oil Processing Type: Cold Pressed Cultivation Type: Common Packaging: Bulk, Can (Tinned), Plastic Bottle, Glass Bottle, Bulk Purity (%): 100% Certification: ISO Color: Green Usage: Cooking Acidity : Low Appearance : Green Liquid Classification : Extra Virgin Olive Oil Specifacitions Technology And Nutritional Facts Per 100g. The Excellent Quality Of The Oil Is Guaranteed By The Selection Of The Olives And The Almost Simultaneous Crushing In The Crusher, With Cold Mechanical Extraction, That It Enhances The High Nutritional Value.
FORATIA EUROPE OU
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Free Fatty Acid:0.10% Max. Iodine Value (Wijs Method) :56.0 Min. Moisture & Impurities:0.10% Max. Slip Melting Point Deg C (AOCS Cc 3-25) :24 Max. Cloud Point (Deg C) :8.0 Max. Colour (5 ¼” Lovibond Cell) :3.0 R Max.
FORATIA EUROPE OU
Finland
Buy Sun Flower Cooking Oil Online Free Fatty Acids0.2 – 0.4Peroxide Value (Meq/Kg)10 – 30ColourBright GoldMoisture (%)0.10 MaxFlavour / OdourTypical, BlandStearic Acid (C18:0) (%)3.0 – 6.0Oleic Acid (C18:1) (%)78.0 – 82.0 Sunflower Oil Specifications Refined Sunflower Oil Packing: 1 Lt, 2 Lt., 3lt., 5lt.,10lt Capacity: 3000 Ton /Per Month Certification : Available Colour Characteristic Of The Designated Product Odour And Taste Characteristic Of The Product. It Shall Be Free From Foreign Odour And Taste, As Well As From Rancidity Moisture And Volatile Matter At 105°C – Max 0,2% Insoluble Substances (In Petroleum Ether) Max 0,05% Soap Content Max 0,005% Iron (Fe) Max 1,5 Mg/Kg Copper (Cu) Max 0,1 Mg/Kg Lead (Pb) Max 0,1 Mg/Kg Arsenic (As) Max 0,1 Mg/Kg