Potato Protein - Feed Grade

Soy Protein Concentrate (SPC) is a refined product that comes from soybean meal that has been toasted, dehulled, and defatted. SPC has a creamy white or light-yellow color and a distinct soybean smell. It can be found as a fine powder or granules, with both GMO and non-GMO versions available. SPC has a protein content of 60% per 100g of product and is intended for animal feed. It has a shelf life of 12 to 24 months and should be stored in a well-ventilated warehouse with a maximum temperature of 25°C and low humidity. Foodcom S.A. offers SPC in 25 kg bags, Big Bags, and in bulk. Soy Protein Concentrate is commonly used in animal nutrition products for a variety of species, including calf milk replacers, veal and rearing calves, poultry and piglet food, and aquaculture nutrition. SPC is known for its high digestibility and amino acid content, which help promote animal growth.

Pea Protein is obtained from yellow or golden peas by dry and liquid methods. In the dry method, the shell of the peas is removed mechanically, they are ground to obtain pea flour, and the proteins are separated and collected by centrifugation. Pea Protein contains a high concentration of protein, iron and amino acids, which makes it a popular ingredient in various diets due to its non-allergenic properties and easy digestibility. Pea Protein also has functional properties such as water binding capacity, foaming, emulsification and stable gelation. It appears as a beige powder with a clean taste. Its shelf life can be up to 24 months if kept in cool and dry storage away from light. Pea Protein is available in 20 or 25 kg bags or Big Bags. Pea Protein is commonly used in vegetarian and vegan products, sports nutrition, baked goods, and as an ingredient in prepared foods. It can also be texturized to make meat analogs and increase the protein content of meat substitutes.

Maltodextrin is a white powder obtained by enzymatic hydrolysis of starch, mainly from corn, rice or wheat. Because of its high solubility, it is useful for improving the nutritional value of many products, and it can also help control moisture and extend shelf life. Maltodextrin has a shelf life of 24 months and Foodcom S.A. offers Maltodextrin in 25kg bags. This food additive is widely used in meats, baked goods, confectionery, ice cream, beverages, yogurts and juices to improve texture, act as an emulsifier and increase viscosity. Its low glycemic index makes it a popular ingredient in sports nutrition and diabetic-friendly products. In animal nutrition, Maltodextrin is a cost-effective source of energy that improves the texture, pigmentation and flavor of feeds. It also increases nutrient uptake and feed efficiency, reduces dehydration and stress symptoms.

Lysine, also known as L-lysine, is an essential amino acid that activates enzymatic reactions, promotes protein synthesis, aids in bone development, promotes carbohydrate metabolism, and facilitates calcium absorption. It is usually present as a white powder and can be obtained on an industrial scale from caprolactam. Stored in a cool, dry environment, Lysine has a shelf life of two years. Foodcom S.A. offers Lysine in 25 kg bags. Lysine is an important ingredient in animal nutrition. It is added to feed premixes to ensure that the desired Lysine content is maintained, as it may not be present in sufficient quantities in other protein sources such as soybean meal and corn. Lysine is an important component of feed rations for various animals such as poultry, dairy cows, pigs and fish.