Potatoes - instant preparations and mixes - Import export

To obtain Potato Protein, potatoes are cleaned, steamed, and peeled. The starch is then extracted with water, resulting in a protein-rich slurry that is treated with acid, dried, and processed into a fine powder. The raw material for this process is starch potatoes of Polish origin. Potato Protein is highly digestible, with a digestibility rate of around 85%, and has a high nutritional value with a beneficial profile of amino acids, including Lysine and Methionine. Potato Protein can be hypoallergenic, depending on the starch extraction method used. It should be stored in a dry, well-ventilated environment and has a shelf life of 18 months. Foodcom S.A. offers Potato Protein in 25 kg bags, Big Bags, and bulk. Potato Protein is used as an animal nutrition additive for young animals, piglets, cows, poultry, and pet food. Food grade Potato Protein is used in the production of food items as a plant source of protein.

Unit Net Weight (Gr.) 200 Master Carton Volume (m3) 0,009 Content in Master Carton 12×1 Master Carton Gross Weight (Kg.) 2,95 Quantity in Master Carton 12

Sun-Dried Tomatoes in oil

Applications of potato flakes: - Production of mashed potatoes - Potato chips and snacks - Base of cream soup and puree soup - Sphere of meat semi-finished products - Humidity controller in bakery products - Semi-finished products Advantages of potato flakes from Pogar: - Production according to the customer's specification - More than 1500 ha of own potato fields - Waste from the production of French fries is not used - Use of certain types of potatoes Types of grinding: bulk density - can be ground to a density of 200 to 600 g/l Colors: from white-cream to intense yellow Packaging Any types of packaging for your needs: multilayered paper bag, big bags, small packages.

Applications of potato flakes: - Production of mashed potatoes - Potato chips and snacks - Base of cream soup and puree soup - Sphere of meat semi-finished products - Humidity controller in bakery products - Semi-finished products Advantages of potato flakes from Pogar: - Production according to the customer's specification - More than 1500 ha of own potato fields - Waste from the production of French fries is not used - Use of certain types of potatoes Types of grinding: bulk density - can be ground to a density of 200 to 600 g/l Colors: from white-cream to intense yellow Packaging Any types of packaging for your needs: multilayered paper bag, big bags, small packages.

Original Instant Mashed Potato Powder

Standard potato flakes are one of the most common dehydrated products. The production procedure is to peel-washed fresh potato by a combination of using high-pressure steam and water wash, then it needs to be sliced, pre-cooked and cooled. And, it needs to be cooked, mashed, and drum-dried. For final use, dried standard flakes by one or more grinding or milling can be prepared into standard flakes or standard milled flakes. Potato flakes have a standard color of bright white. After rehydration, it turns to a dry and powdery texture, with the typical flavor of fresh cooked and mashed potato. Potato flakes are a kind of versatile material, usually used for dining and baked food, and also applied in other food manufacturers.