Premium Red Rice Long-grain Natural green food from Russia. Crumbly Top Quality Gluten free With antioxidants. ARATAY rice is grown in Russia on fertile soils in the Krasnodar Territory. We use gentle technologies. We created a new unique variety of long grain red rice - ASSOL and made it a superfood. It contains 20 times more antioxidants than white rice and x3 antioxidants comparing to other red rice varieties. Our red rice has a richer red color than other varieties of red and pink rice due to its high antioxidant content. Medium amylose. Remains crumbly after cooking. An excellent side dish. Perfect for salads, meat and vegetable dishes. ARATAY rice retains more nutrients and antioxidants when cooked. It is the result of targeted selection. Our rice remains natural and unpolished. It retains the top shell useful for health and the germ of the grain.
Austria
Exporters of Long Grain/Basmati/1121 Sella/Non Basmati Rice All grades are available in Basmati and Non Basmati varieties! Specifications Type: Polished Round-grained Rice Raw Material: Conventional Rice Origin: India Broken Rate: 7.5% Moisture Ratio: 9.0% Yellow-colored Rice Ratio: 1.0% Expiry: 12 months Storage Condition: In a Cool,Well Ventilated, Dry, Clean and Odor-free Condition
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We Supply Best Rice from Long Grain to Short Grain Long Grain White Rice Parboiled Rice Short Grain Rice Broken Rice
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Do you want to surprise your family and guests with a delicious, crumbly pilaf? Buy TM "TERRA" long-grain rice. During cooking, its grains do not stick together, and the dish remains presentable even after reheating. You will need half an hour to prepare a tasty and healthy meal.
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Jasmine rice is a species of long -grained rice, which is bred primarily in Thailand and used in Asian cuisine. In addition to Thailand, which is its main supplier, jasmine rice is currently grown in Cambodia, southern Vietnam and Laos. One of its characteristic features is a slightly noticeable, sweet fragrance reminiscent of jasmine - this is where its name came from. It also has a specific, very slightly sweet taste, sometimes referred to as honey. Jasmine has a lot of nutritional values. First of all, it is a great source of carbohydrates and protein, and at the same time has little fat, so it is often chosen by people practicing sport or slimming. It can also be consumed by those who have digestive problems - jasmine rice is easily digestible and does not burden the stomach, although it leaves a feeling of satiety. Rice is a gluten -free product. It is also an excellent source of B vitamins, vitamin E and potassium, magnesium, zinc, iron and phosphorus.
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