Rice - Import export

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Jasmine rice is a species of long -grained rice, which is bred primarily in Thailand and used in Asian cuisine. In addition to Thailand, which is its main supplier, jasmine rice is currently grown in Cambodia, southern Vietnam and Laos. One of its characteristic features is a slightly noticeable, sweet fragrance reminiscent of jasmine - this is where its name came from. It also has a specific, very slightly sweet taste, sometimes referred to as honey. Jasmine has a lot of nutritional values. First of all, it is a great source of carbohydrates and protein, and at the same time has little fat, so it is often chosen by people practicing sport or slimming. It can also be consumed by those who have digestive problems - jasmine rice is easily digestible and does not burden the stomach, although it leaves a feeling of satiety. Rice is a gluten -free product. It is also an excellent source of B vitamins, vitamin E and potassium, magnesium, zinc, iron and phosphorus.

Black rice, after cooking, takes on a purple shade, which is why it is also called purple. Just like brown rice is not served, therefore rich in fiber, vitamins, especially vitamin E and minerals: iron, zinc, copper. Black is cooked longer than other rice, from half an hour to an hour, it will always be slightly crunchy. It is often used to prepare healthy desserts, e.g. rice dessert with coconut milk. Black is rich in antioxidants responsible for combating free radicals, thus protecting us against inflammatory states and many diseases, and delaying cell aging. : </strong> brown rice & nbsp; <strong> Nutritional values ​​in 100g </strong> Energy value 1498KJ/354kcal - 18%RWS*Fat 3.2g - 5%including saturated fatty acids 0.8g - 4%carbohydrates 72g - 28%including sugars 0.7g & lt; 1%protein 7.7g - 15%fiber 3.1gsól 0.03g & lt; 1%*RWS - reference food value & nbsp; <strong> use </strong> rinse rinses cold water and Cook from 30 to 60 minutes. Ideal for preparing healthy desserts.

Brown rice is a full grain of Oriza sativa plant, the same from which popular white rice comes. Brown rice is cleaned one of the outer inedible chaff, leaving the scales, bran and the embryo untouched. The taste of brown rice has a delicate nutty note, it is a bit harder than white, it is cooked longer, but also has many more healthy properties than purified white rice. Brown has more vitamins and minerals, contains fiber -rich bran, has a lower glycemic index And it is freezing more slowly. It is therefore ideal for people who care about the line. It lies primarily: phosphorus, needed to build bones and teeth, potassium responsible, among others For the proper functioning of the heart, magnesium protecting us against stress, iron, necessary in the process of cellular breathing and copper, which, for example, cares about the condition of our skin and hair. In this rice we also find some iodine participating in the thyroid hormone production process.

Arborio rice is an Italian variety of rice, which is the main component of risotto. Italy is the largest European rice producer. Annually, it is collected in an amount of as much as 1.5 million tons, although this is only 1% of what farmers collect in India. The advantage of Italian rice on this imported is the fact that the whole process of growth, harvesting and processing is subject to raw European standards. With imported rice, for example, we do not know what chemicals were used during its cultivation. The most famous Italian dish with Arborio rice is risotto, a dish characteristic of northern Italy. Arborio rice can also be a component of sweet rice desserts based on milk or rice drink. You can also hope vegetables. Arborio after cooking is slightly sticky (thanks to amophectin), moist, it is perfect for preparing gimples, desserts, and above all it is the best rice for risotto, a classic Italian dish. Its biggest advantage is good absorption of flavors.

Basmati rice has slender grains and has a specific nutty aroma. While cooking, its grains become long and loose. Basmati is a species of rice considered the noblest in the world. The most popular in Indian cuisine. His snow -white beans are a rich source of fiber, protein and carbohydrates. Their composition also includes many minerals, such as iron, selenium, zinc, manganese, copper and phosphorus, as well as significant amounts of B group vitamins. Nutritional in 100g </strong> Energy value 1555KJ/367kcalthuszek 1.03GW, saturated fatty acids 0.29GWIRODANS 80.89GW, sugars 0.33GBIELKO 7.51GO BBNER 1.8GSól & lt; 0.01G & nbsp; <strong> use </strong> use </strong> Cook rice in water in a 1: 2 ratio. An essential ingredient to prepare a dish under the name of Pilau rice from Indian cuisine. It can be an addition to main dishes and their ingredient. It blends well with both vegetables and meat or fish. A component of sweet and rice desserts.

Energy 1500 Kj , 357 Kcal Fat 3.6 g Carbohydrates Of which sugar 72.8 g ,0.05 g Fibers 1.4 g - Protein 9.9 g - Salt 0.03 g

Energy 1496 Kj , 353 Kcal Fat Of which saturated 3 g,0.7 g Carbohydrates 72.3 g ,0.2 g Fibers 3.2 g - Protein 7 g - Salt 0,003 g

Energy 1494 Kj , 357 Kcal Fat Of which saturated 1 g,0.2 g Carbohydrates Of which sugar 68.7 g,2.5 g Fibers 6.2 g - Protein 14.7 g - Salt 0,02 g

Energy 1471 Kj , 347 Kcal Fat Of which saturated 1 g,0.2 g Carbohydrates Of which sugar 77.3 g,0.1 g Fibers 1.4 g - Protein 6.2 g - Salt 0,0025 g

Energy 1455 Kj , 343 Kcal Fat Of which saturated 1 g,0.3 g Carbohydrates Of which sugar 76 g ,0.28 g Fibers 0.7 g - Protein 6.4 g - Salt 0,00 g

Energy 1528 Kj , 360 Kcal Fat Of which saturated 2.5 g,0.3 g Carbohydrates Of which sugar 76 g ,0.1 g Fibers 2.7 g - Protein 7.2 g

Energy 1527 Kj , 365 Kcal Fat Of which saturated 0.7 g,0.2 g Carbohydrates Of which sugar 79.9 g ,0.1 g Fibers 1.3 g - Protein 7.1 g - Salt 0.01 g

Energy 1534 Kj , 367 Kcal Fat Of which saturated 3.2 g,0.6 g Carbohydrates 76.3 g ,0.7 g Fibers 3.6 g - Protein 7.4 g - Salt 0.01 g

Energy 1478 Kj , 352 Kcal Carbohydrates 79.6 g Fibers 1 g - Protein 7.4 g

Energy 1474 Kj , 348 Kcal Fat Of which saturated 2 g,0.6 g Carbohydrates 72.7 g,0.3 g Fibers 3.6 g - Protein 6.2 g - Salt 0,0025 g

Energy 1497 Kj , 354 Kcal Fat Of which saturated 3 g,0.7 g Carbohydrates 73 g,2 g Fibers 3.4 g - Protein 6.1 g - Salt 0,01 g

Energy 1500 Kj , 357 Kcal Fat Of which saturated 3.6 g,0.7 g Carbohydrates 72.8 g,0.05 g Fibers 1.4 g - Protein 9.9 g - Salt 0.03 g

Energy 1385 Kj , 337 Kcal Fat Of which saturated 1.7 g,0.1 g Carbohydrates Of which sugar 76 g ,0.1 g Fibers 0.4 g - Protein 8 g - Salt 0.01 g

Energy 1495 Kj , 375 Kcal Fat Of which saturated 0.1 g,0.1 g Carbohydrates Of which sugar 73.3 g,0.3 g Fibers 2.9 g - Protein 6.9 g - Salt 0,01 g

Energy 1469 Kj , 346 Kcal Fat Of which saturated 0.2 g,0.2 g Carbohydrates Of which sugar 77.8 g,0.29 g Fibers 1 g - Protein 6.2 g - Salt 0,003 g

Rice is the seed of the grass species Oryza sativa (Asian rice) or Oryza glaberrima (African rice). As a cereal grain, it is the most widely consumed staple food for a large part of the worlds human population. Below are more detail of varieties by orign.

Exporters of Long Grain/Basmati/1121 Sella/Non Basmati Rice All grades are available in Basmati and Non Basmati varieties! Specifications Type: Polished Round-grained Rice Raw Material: Conventional Rice Origin: India Broken Rate: 7.5% Moisture Ratio: 9.0% Yellow-colored Rice Ratio: 1.0% Expiry: 12 months Storage Condition: In a Cool,Well Ventilated, Dry, Clean and Odor-free Condition

Grinded Rice Groats packed into 45-50 kg bags

We Supply Best Quality Basmati Rice With Best Texture and Aroma

We Supply Best Quality Parboiled Rice