Rice flour, produced under the Gflour trademark, is a great source of vegetable protein. It contains sodium, potassium, magnesium, phosphorus, vitamins B1, B2 and PP. This product does not contain gluten. The product is tested for gluten at each production phase. Garnec was the first in Russia to receive the right to label its products with the “Crossed Grain” trademark. This trademark is a safety mark for glutenfree products of the Association of European Coeliac Societies, recognized in most developed countries.
United Kingdom
TOP QUALITY BRAZILIAN YELLOW CORN FLOUR Custom Packaging available. We are bulk exporters and suppliers of Brazil Yellow Corn Flour (GMO). Features: High nutritive value Premium quality Longer shelf life Pure Sweet taste Best Quality, Lower Price Yellow Corn Flour (GMO) from Brazil.
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There are numerous types and kinds of flour on the market. Depending on your needs, we will manufacture such packaging that will meet your needs. We recommend semi-transparent packaging which enables to display a product, or fully printed one with a layer protecting against sunlight.
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Almond flour is made from ground almonds. It is a gluten-free flour with a low glycemic index. Both almonds and the flour made from them are a treasure trove of nutrients. They include protein and essential fatty acids (EFAs), minerals such as magnesium, phosphorus, calcium and potassium, and vitamins, with particular emphasis on vitamin E, considered by many to be the vitamin of youth. Among all nuts, almonds have the highest content of this vitamin. Almond flour is part of the popular ketogenic diet. It has a low carbohydrate content and is an excellent source of EFA and protein. It is also used to prepare gluten-free dishes and desserts.
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Energy 1516 Kj , 362 Kcal Fat 2.7 g ,2.7 g Carbohydrates Of which sugar 69.9 g,2 g Fibers 5.6 g Protein 10.8 g
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