1. DESCRIPTION OF PRODUCT: Rice for human consumption 2. TYPES: Round and long & extralong grain, natural and parboiled, as well as special formats like basmaties, perfumed, etc. 3. ORIGIN: Spain, India, Thailand, Vietnam, Pakistan 4. SPECIFICATIONS: According each rice type, quality, and broken rate (5%, 10%, 15%, 25%, and 100% percent) 5. BRAND: Producer or private according factory possibilities 6. PACKAGE PRESENTATIONS: 1 kg, 2 kg, 5 kg, 10 kg, 15 kg, 20 kg, 25 kg, and 50 kg of net weight packed in plastic or propylene bag 7. LOADING FORMAT: 20´ "Dry" type container containing 24 & 25 MT of product 8. DELIVERY DELAY: Within following 15 - 20 days after receipt of order confirmation and settlement of payment terms agreed 9. DELIVERY CONDITIONS: FOR or CIF 10. PRICE: According current market rates 11. EXPORT DOCUMENTATION: a. Bill of lading (B/L) b. Commercial invoice c. Packing list d. Origin certificate e.
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Arborio rice is an Italian variety of rice, which is the main component of risotto. Italy is the largest European rice producer. Annually, it is collected in an amount of as much as 1.5 million tons, although this is only 1% of what farmers collect in India. The advantage of Italian rice on this imported is the fact that the whole process of growth, harvesting and processing is subject to raw European standards. With imported rice, for example, we do not know what chemicals were used during its cultivation. The most famous Italian dish with Arborio rice is risotto, a dish characteristic of northern Italy. Arborio rice can also be a component of sweet rice desserts based on milk or rice drink. You can also hope vegetables. Arborio after cooking is slightly sticky (thanks to amophectin), moist, it is perfect for preparing gimples, desserts, and above all it is the best rice for risotto, a classic Italian dish. Its biggest advantage is good absorption of flavors.
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