United Kingdom
Manufacturer/ Producer
SAI COLOURS LTD., is the UK Sales and Marketing company for our natural colours extraction plant, STPA, Ivory Coast. This State-of-the-Art extraction plant is located in the heart of the lush growing region of West Africa. Combining our unique expertise in colour extraction and production, together with advanced colour science, secure and safe local supply sourcing. We naturally guarantee to deliver the best colour solution your product deserves and your customers Brands demand. SAI Colours recognize that the visual colour shade impact of our customer’s product is of paramount importance to the consumer and, to promote success the most stable and cost effective colour system will always be offered or, one developed by our experienced laboratory technicians. Having full control of the raw material supply chain, ensures full compliance with international and local purity standards. SAI Colours pride themselves in delivering the best high quality consistent colour solution every time. SAI Colours - Delivering to meet our customer’s needs: • Consistent high quality • Comprehensive technical support • Legislation advice • Highly competitive prices • First class service hassle free service pride ourselves working in partnership with our customers to develop and supply high quality Natural and/or Synthetic colour solutions to maximize all business requirements and opportunities - on time every time.
Manufacturer/ Producer
20, BARCLAY RD, CROYDON,
CR01JN London - United Kingdom
France
Thickeners, gelling agents, acidifying agents, preservatives... There are several categories of additives use in a food Industries. There are often products from Natural sources such as Agar Agar which is obtained from variety of Algae. Essential in modern day creative cookery, especially molecular cuisine, several professionals use texturizers to refine and better control the texture of their recipes. Certain thickeners and gelling agents can reduce fat and glucide components whilst maintaning an interesting aspect, texture and consistency in the mouth. All these additives and texturizers are allowed in the European Union and are consitent with the latter Regulation 1333/2008 which reclassified and evaluated toxicity in all these products. Some may be limited or prohibited in some applications.
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Carbon Black E153 As the name suggests, CarboVegetabilis (or Carbon Black) is made from fine particles of carbonized vegetable material. The finer the particles, the higher the power of coloring. Its most common application form is a water dispersible suspension (paste). Possible shades range from grey to black, depending while offering excellent pH, light and heat stability. Points to note: Although most commonly in powder form, Roha also offers a paste variant should dusty powders wish to be avoided Applications: Hard Boiled Candy, Jellies, Ice Cream, Cookies, Breads
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Dr. Paul Lohmann® offers LomaSalt 2.0 Basis as crystalline powder in food grade. Compared to conventional table salt, LomaSalt® contains 50 % less sodium and is therefore used to reduce the sodium content in nutrition.
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Dr. Paul Lohmann® offers Tricalcium Citrate as powder, micronized powder, fine powder, compacted granules in food/pharma grade as well as for food supplements. For pharmaceutical applications, it is used for the treatment of hypocalcemia. For food applications, it is used as acid regulator. For industrial applications, it is used as an acid scavenger and nucleating agent in polymers. CAS 813-94-5 \ 5785-44-4 EINECS 212-391-7 Dr. Paul Lohmann® carries out product and application development in close cooperation with customers. This includes the adaptation of chemical and physical parameters such as bulk density, wettability, particle size, purity or pH-value.
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