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SALUMIFICIO BOVOLENTA S.N.C. DI DE AGOSTINI MIMO E CONTIN MASSIMO

Italy

Factory icon Manufacturer/ Producer

Information

The company SALUMIFICIO BOVOLENTA S.N.C. DI DE AGOSTINI MIMO E CONTIN MASSIMO, is a Manufacturer/ Producer, founded in 1999, which operates in the Meats, cooked and cured industry. It also operates in the Meats, and Ham industries. It is based in Ariano Nel Polesine, Italy.

Other companies in the same industry:

Domain icon Manufacturer/ Producer

SALUMIFICIO BOVOLENTA S.N.C. DI DE AGOSTINI MIMO E CONTIN MASSIMO

221 VIA ROMEA

45012 Ariano Nel Polesine - Italy

VAT No.

Company info

Key figures

  • Company headcount
    11 – 50

Organisation

  • Year established
    1999
  • pages.epage-home.site-status
    Registered office
  • Main activity
    Manufacturer/ Producer

Business info

Trading areas

  • Check Circle Outline icon Regional

Activities of SALUMIFICIO BOVOLENTA S.N.C. DI DE AGOSTINI MIMO E CONTIN MASSIMO

  • Meats, cooked and cured
  • Meats
  • Ham
Office Building Outline icon
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COTE2BOEUF, a small-scale maker of cured meats based in Aveyron, is restoring a symbol of French gastronomy to its former glory: The cured sausage! It is made as it was in olden days using only 3 ingredients: meat selected from livestock farms in Aveyron, salt from Guérande and PGI Kampot pepper. No preservatives, no colourings, no nitrates! Just 3 ingredients as in olden times. Coppa, lonzo, dried oyster cut of ham, dried Aubrac beef, chorizo, guanciale, dry cured sausage, cured sausage make up our range of nitrate-free cold cuts made in our Laissac workshop in Aveyron. COTE2BOEUF also invented Popines: finely sliced cold cuts in a 100% recyclable and deposit-paid glass jar. Once it is vacuum packed, the Popine can be kept for 3 months at room temperature. It comes in 3 formats (Popine, Marmite, Chaudron), and is ideal for your winter raclettes and assortments of cold cuts for serving on fine days.

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The company Salaisons Joseph Pantaloni, a handcrafted cold cut producer near Ajaccio, sells large quantities to the trade and makes direct sales to private customers. Salaisons Joseph Pantaloni, a producer of Corsican products, promotes handcrafted products from the region. Salaisons Joseph Pantaloni produces quality delicatessen meats and cured sausages in keeping with traditions, exclusively from French meat. The company does all the work to produce, pack and ship its products. Salaisons Joseph Pantaloni guarantees to transport the products in the best conditions to preserve their quality. Shipments are sent to France and Europe by sea and overland. The Salaisons Joseph Pantaloni team is on hand to answer your questions as quickly as possible.

SOMEXPORT

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SOMEXPORT has founded in 1994. We supply central buying platforms, suppliers, but especially in Africa, the Caribbean, the Indian and Pacific oceans, and the Middle East. We are an import-export company that deals in dry, frozen and fresh goods, and we work with over 300 suppliers in France and Europe. We specialise in the following food types: - dairy products (cheese, yoghurt, milk, cream, etc.), - dried and cured meats, - cakes and baked goods, - Halal products, - groceries, - seafood, - frozen goods. We can supply you with a wide range of food products.SOMEXPORT is your export partner. We can help you to discover the best products from every region of the world, products that meet your needs and your customers' demands. For over 20 years we have scoured the world looking for regional products, local specialities and traditional recipes. We can also source the specific ingredients or products that our customers request. Our approach is based on encounters with producers, livestock breeders, chefs, retailers, consumers and countless other actors in the farming and agri-food sectors. Feel free to contact us for more details!

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    Italy

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    DIMENSIONS AND WEIGHT A mm 360 B mm 460 C mm 520 D mm 530 E mm 500 Weight kg 24 PACKAGING DIMENSIONS Box dimensions 58 x 27 x 52 cm Total weight 27 kg Volume 0.17 m³

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