SEMI-AUTOMATIC DOSER MACHINE
For small and medium-sized productions, 50-200 kg
Description
-It dispenses liquid and semi-liquid batter. -It replaces the piping bag to great advantage: it is faster, more convenient, more precise, does not damage the dough, the machine does not drip and the trays do not get dirty. -Exact volumetric dosing is easily adjustable. It turns a slow process into a semi-automatic process. -By simply placing your foot on the electric foot pedal, you fill a row of muffins in the tray. -The tray feed is manual. -It can be cleaned in one minute and takes up minimal space. FOR MAKING: muffins, sponge cakes, sobaos, cakes, shortbread, cakes, pancakes, mayonnaise, marble cake, yoghurt, custard, mousse, sauces, milkshakes, creams, products without solid particles.
- Pastries
- semi-automatic doser machine
- dispenser machine
- dough dispenser machine
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•For dosing cakes into moulds of different shapes and sizes. •The mixture can have solid particles incorporated. •Exact dosage of the product from 100 to 1,500 cc, •The dosage is volumetric and the number of doses for each stop can be configured from the screen, in case more doses are needed to fill the mould. •It can work with delicate masses. Different elements of the dosing machine can be custom-configured: type of dosing nozzles, heated tank, conveyor belt, topping dispenser, etc., and adapted to the characteristics of the product to be dispensed. •TO MAKE: marble cake, musician's cake, plumcake, mouse cake, cheesecake, chocolate cake, etc.
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Dispenser for liquid, soft or semi-soft dough. -For medium and large productions, 170-230 trays/hour, approx. -Fully automatic: tray feed, positioning for filling and tray outfeed. -The volumetric dosing of the product is exact and guarantees the same dose in all the dosing nozzles. Different elements of the dosing machine can be custom-configured: number of nozzles, tray width, heated tank, conveyor belt, etc., to adapt to the characteristics of the product to be dosed. FOR MAKING: muffins, sponge cakes, sobaos, cakes, shortbread, cakes, pancakes, mayonnaise, marble sponge cake, yoghurt, custard, mousse, sauces, milkshakes, creams, products without solid particles.