China
Manufacturer/ Producer
Shandong YUXIN BIO-TECH Co., Ltd. Specializing in the production and sales of soy protein manufacturers. with the annual production ---50, 000MT of ISP and 20, 000MT of TVP. Our products are NON-GMO. The products are exported to all over the world. We produce quality products and stable quality. We have recognized by customers in different countries.Our TVP is the best in application of meat products, such as sausages, dumplings, meat balls, stuffing food, vegetarian products. Especially SHM01 in the production process more convenient. Our ISP has 4 kinds. The protein content of not less than 90%.YX2001 is representative of our products, And also the best feedback. Welcome to our website: www.soya-protein.com● YX 2001 is the best in application of meat products, such as sausages, balls and so on. It has good gel and emulsification. Which can improve the texture and slice up capability of products.
Manufacturer/ Producer
No.173,5th Bocheng Road Boxing County Shandong Province China
256500 Boxing - China
France
Thickeners, gelling agents, acidifying agents, preservatives... There are several categories of additives use in a food Industries. There are often products from Natural sources such as Agar Agar which is obtained from variety of Algae. Essential in modern day creative cookery, especially molecular cuisine, several professionals use texturizers to refine and better control the texture of their recipes. Certain thickeners and gelling agents can reduce fat and glucide components whilst maintaning an interesting aspect, texture and consistency in the mouth. All these additives and texturizers are allowed in the European Union and are consitent with the latter Regulation 1333/2008 which reclassified and evaluated toxicity in all these products. Some may be limited or prohibited in some applications.
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Carbon Black E153 As the name suggests, CarboVegetabilis (or Carbon Black) is made from fine particles of carbonized vegetable material. The finer the particles, the higher the power of coloring. Its most common application form is a water dispersible suspension (paste). Possible shades range from grey to black, depending while offering excellent pH, light and heat stability. Points to note: Although most commonly in powder form, Roha also offers a paste variant should dusty powders wish to be avoided Applications: Hard Boiled Candy, Jellies, Ice Cream, Cookies, Breads
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Dr. Paul Lohmann® offers LomaSalt 2.0 Basis as crystalline powder in food grade. Compared to conventional table salt, LomaSalt® contains 50 % less sodium and is therefore used to reduce the sodium content in nutrition.
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Dr. Paul Lohmann® offers Tricalcium Citrate as powder, micronized powder, fine powder, compacted granules in food/pharma grade as well as for food supplements. For pharmaceutical applications, it is used for the treatment of hypocalcemia. For food applications, it is used as acid regulator. For industrial applications, it is used as an acid scavenger and nucleating agent in polymers. CAS 813-94-5 \ 5785-44-4 EINECS 212-391-7 Dr. Paul Lohmann® carries out product and application development in close cooperation with customers. This includes the adaptation of chemical and physical parameters such as bulk density, wettability, particle size, purity or pH-value.
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