China
Manufacturer/ Producer
Shijiazhuang zexing amino acid Co., Ltd. was specializes in manufacturing supplying and exporting types of amino acid. Glycine Food Grade 10000 tons/year Industry Grade 15000 tons/yearAlanine Food Grade 1500 tons/year Industry Grade 2000 tons/yearL-Lysine HCL 3500 tons/year DL-Methionine 500 tons/yearGlycocyamine 300 tons/year Cysteine series productsWe have our own factories in hebei province, north China, Our company mainly exports Glycine, Glycine HCL, L-Lysine HCL, DL-Methionine, Glycylglycine, L-cysteine; Our company has set up a good enterprise image by correct market positioning and advanced management concepts and won the recognition of numerous customers with trust. Our products have been exported to over 60 countries and regions around the world like America, Australia, European, Middle East, Africa etc. And have gained a good reputation through quality, Both of our customers and us enjoyed this good long-term business relationship. We will always carry through the
Manufacturer/ Producer
No.38 Fuqiang West Road,Luancheng
050031 Shijiazhuang - China
France
Thickeners, gelling agents, acidifying agents, preservatives... There are several categories of additives use in a food Industries. There are often products from Natural sources such as Agar Agar which is obtained from variety of Algae. Essential in modern day creative cookery, especially molecular cuisine, several professionals use texturizers to refine and better control the texture of their recipes. Certain thickeners and gelling agents can reduce fat and glucide components whilst maintaning an interesting aspect, texture and consistency in the mouth. All these additives and texturizers are allowed in the European Union and are consitent with the latter Regulation 1333/2008 which reclassified and evaluated toxicity in all these products. Some may be limited or prohibited in some applications.
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Carbon Black E153 As the name suggests, CarboVegetabilis (or Carbon Black) is made from fine particles of carbonized vegetable material. The finer the particles, the higher the power of coloring. Its most common application form is a water dispersible suspension (paste). Possible shades range from grey to black, depending while offering excellent pH, light and heat stability. Points to note: Although most commonly in powder form, Roha also offers a paste variant should dusty powders wish to be avoided Applications: Hard Boiled Candy, Jellies, Ice Cream, Cookies, Breads
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Dr. Paul Lohmann® offers LomaSalt 2.0 Basis as crystalline powder in food grade. Compared to conventional table salt, LomaSalt® contains 50 % less sodium and is therefore used to reduce the sodium content in nutrition.
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Dr. Paul Lohmann® offers Tricalcium Citrate as powder, micronized powder, fine powder, compacted granules in food/pharma grade as well as for food supplements. For pharmaceutical applications, it is used for the treatment of hypocalcemia. For food applications, it is used as acid regulator. For industrial applications, it is used as an acid scavenger and nucleating agent in polymers. CAS 813-94-5 \ 5785-44-4 EINECS 212-391-7 Dr. Paul Lohmann® carries out product and application development in close cooperation with customers. This includes the adaptation of chemical and physical parameters such as bulk density, wettability, particle size, purity or pH-value.
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