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SOLEADA

Spain

Warehouse icon Distributor

SOLEADA
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Information

The company SOLEADA, is a Distributor, which operates in the Foods, gourmet industry. It also operates in the Salt, Wine, Preserves, and Ecological industries. It is based in San Fernando, Spain.

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Website

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Company info

Key figures

  • Company headcount
    1 – 10

Organisation

  • Main activity
    Distributor

Keywords associated with this company

  • Foods, gourmet
  • Salt
  • Wine
  • Preserves
  • Ecological
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DIE BESTE KÖCHIN - DELICATESSEN, SPREADS, ANTIPASTI & GOURMET PRODUCTS

Germany

Factory icon Manufacturer/ Producer

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Die Beste Köchin is a family business based in Munich, which was founded in 1994 by Athina Navrosidu, and has since then been making first-class, high-quality products according to Greek and international in-house recipes. Our production range consists of pastes/spreads, antipasti, dried fruit, gourmet foods and more. We also import various Greek products of the highest quality for the German market, such as olive oil, olives, feta cheese, pepperoni, sesame paste and other goods. Our products are available in many markets, gourmet food shops, gourmet cuisine businesses, delicatessens and restaurants in Germany and throughout Europe. (Exported throughout Europe.) The select, fresh ingredients are refined into fresh delicacies with great attention to detail. For the most part, the used raw materials originally come from carefully selected suppliers from Greece, thus lending our finished products their irresistible and precious Mediterranean flavour.

QAMIAB

France

Factory icon Manufacturer/ Producer

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Voted the finest saffron in the world: Afghan saffron was voted the world's finest by the International Taste Institute, ahead of saffron from Morocco, Iran and even Spain. QAMIAB only selects the finest red stigma for you, the most aromatic and scented part of the pistil. We never include the yellow threads that alter the taste and falsify the final weight. Packaged in France, your red gold retains its full flavour. Harvested by hand in the traditional manner: the exceptional saffron supplied by QAMIAB is grown beneath the Afghan sun before being harvested by hand in the time-honoured traditional manner. Plants are also trimmed by hand. You will always obtain the latest harvest, grown during the current season. Long reserved exclusively for starred chefs, saffron from QAMIAB is now available to other professionals and private customers. Powerful in taste and rich in flavour: to make certain that you receive outstanding Afghan saffron of exceptional quality, we also use two independent laboratories to carry out additional inspections. the first occurs in Afghanistan just before the saffron is exported, the second is in France just before it is packaged.

AQUADEM

France

Factory icon Manufacturer/ Producer

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AQUADEM sells more than 1000 kg of caviar (for about 2000 kg of production) and 2000 kg of trout roe (for over 8000 kg of roe production and 120 tonnes of trout) under its own producer brand, "Caviar Perle Noire". This production is provided by 6 production sites in the Perigord and 10 technicians. Sales under the Caviar Perle Noire brand are made to over 500 professional customers and resellers in France and also to Dubai, Morocco, Switzerland, and importers distributors.Our customers claim to be highly satisfied. We are looking for other distributors and points of sale within and outside Europe. Since 1997, we have been developing and producing all our products in our workshop near our fish farms. Our team is made up of enthusiastic aquaculture specialists. Thanks to our know-how, we can produce exceptionally high quality caviar. We are spared from carrying out any treatments thanks to the absence of illness in our fish farms. We have banned the use of any agrochemicals on our sites. The exceptional quality of our environment and water, our low intensity farming and the selection of nutrients we use, ensure that the taste of our products is second to none. Our food products do not contain any GMOs, antibiotics, hormones, but simply cereals grown in Europe and fish-meal from sustainable fisheries (FSC).

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