Romania
Manufacturer/ Producer
We are the only Romanian producer who offers fruit and vegetable preserves processed without preservatives, sweeteners, food dyes, and sugar. We hold the first place in the Romanian market on functional and 100% natural aliments.The traditional production method (the production with technological steam, a controlled temperature of 68 degrees Celsius, the production time estimated at 10 to 12 hours, the process of total evaporation of water) preserves the qualities of the fresh fruit in the final product: food fibers, micro and macro elements, micro and macronutrients, phyto-nutrients, antioxidants.Our products can be consumed by all categories of consumers – starting with the 6 month-old babies, and continuing with old people and those who are not allowed to consume sugar (people who suffer from diabetes) or salt. Our products: Topoloveni plum jam, A line of fruit preserves made without added sugar, preservatives or any type of E additives, Roasted vegetables stew.
Manufacturer/ Producer
Aleea Baraj Cucuteni Nr.4, Sector 3, Bucuresti
032751 Bucarest - Romania
Spain
The boletus cream preserve by Trufasa is a gourmet product that combines the quality and distinctive flavor of boletus mushrooms with Trufasa's expertise in producing truffle-based and delicatessen products. This cream is offered in a preserved format, allowing you to enjoy its flavor at any time of the year while maintaining its freshness and properties intact. The Trufasa brand is renowned for its commitment to quality and authenticity in its products, ensuring that this boletus cream is the perfect addition to any kitchen seeking exquisite and refined flavors.
Request for a quoteSouth Korea
It is a stick-type jelly that can be easily consumed and contains 36mg of PGA, which is known to help promote calcium absorption. Contains low molecular fish collagen with good absorption of 300 Da or less, vitamin C, and elastin. It was produced with a reliable manufacturing process with a HACCP certified system. - 1 piece : 20g x 30 stick - 1 carton box : 16 pieces
Request for a quoteSwitzerland
Heating system for jams and marmalade The KASAG heating system for jams is used at industrial baking lines for preparing jams and marmalade. Jams or marmalade are conveyed with a pump via heated pipes. Static mixers ensure excellent heat transmission and very short process times. Tempering unit for chocolate for chocolate The KASAG tempering unit is used for heating, cooling, maintaining the consistency of the chocolate and for optimising production processes with chocolate.
Request for a quoteGreece
It is the most widespread female kiwi variety in the world. This is a new clone of Hayward. It is more resistant to Phytopthora. It has a larger fruit size than the classic Hayward. It gives a smaller percentage of double and triple fruits. While it is more resistant to winter frosts. Maturation occurs at the same time as the classic Hayward variety. The size of its fruit is large while the preservation in the cold rooms is excellent.
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