Corn mixture for bread and snacks
The new corn mixture with sunflower and with great content in corn grain, assures consistent results, great taste, perfect color.
The product offers a major advantage in today's baker.
50% premix CORN 50
50% wheat flour
Packaging: suck 15 kg.
The new innovative mixture containing corn grain, their beneficial chia seeds, sunflower seeds, rye sourdough in perfect combination of great taste, crisp crust and fluffy crumb. The chia seeds contain omega-3 fats, fiber, natural antioxidants etc.and rightly classified as so-called "superfoods". The product offers a major advantage in today's baker and nutritional benefits to the consumer.
Dosage:50% CHIA MIX 50
Packing : Multilayer paper bags 20 kg
Multigrain blend with β-glucan *
new Multigrain blend ranks in the new product line for healthy eating (health care) from the SPECIAL MIX. The combination of oat bran, sunflower, flaxseed along with the rye sourdough gives a wonderful tasty combination that complies with modern consumer trends.
Advantages: contains β-glucan which helps maintain normal * cholesterol levels, is low in fat, low in saturated fat, is a source of fibre.
The product offers a big advantage in the modern Baker and nutritional benefits to the consumer. * The beneficial results secured by the daily intake of beta-glucan 3gr or 300 g of bread.
For each client available poster and paper strips for the product.
How to use: 100% onl
ready mix for loukoumades -ideal for small package supermarkets
In Greece, loukoumades are commonly spiced with cinnamon in a honey syrup and can be sprinkled lightly with powdered sugar.
The product is available in packages of:15kg
Our new Ala.din mixture is an innovative product, ideal for various uses:
Advantages1) Easy to prepare (you add only 400 ml of water and 400 ml of seed oil)*
2) Ready in 1 minute
3) Excellent inflation
4) Excellent flavour and appearance
5) Constant results
6) Free from colour additives and preservatives
7) A truly revolutionary recipe: with the same mixture you can prepare 3 wonderful sweets (cake, nut-cake, “revani” - a Greek traditional sweet)orange pie,apple pie tarte tatin,cookies.
The product is available in packages of : 15kg paperbag Orange flavor
presentation in porugal TV :https://www.youtube.com/watch?v=MJ1m1LutnNU
Cake Family CORN New product based on corn and dietary fiber.
It is a great innovative product that can be consumed by all and of people (mostly young) who do not consume products as wholegrain bread, vegetables, fruits that are rich in fiber. It has very good taste remains soft for a long time. The same product can do cake, cookies or shortbread.
It is the only product in Greece.
For each package we 15 kg are 60 gift tags that give value to the product , informing the customer of the benefits of fiber and low gluten .
packaging sack 15 kg
Description: Special enzyme mix to enhance baked goods and generally products that rise organically with the use of yeast
• Adjustment of dough properties
• Increases water absorption
• Decreases mixing time
• Increased fermentation toleranc
• Very good volume
• Crust improvement
• Homogenous cellated effect
• Extended freshness
Ideal for customers who avoid E numbers of ingredients .SUITABLE FOR COUNTRIES WITH HOT CLIMATE
Dosage: 0.5-1% of flour quantity
Packing : multilayer paper bags 20kg
Thickeners, gelling agents, acidifying agents, preservatives... There are several categories of additives use in a food Industries. There are often products from Natural sources such as Agar Agar which is obtained from variety of Algae.
Essential in modern day creative cookery, especially molecular cuisine, several professionals use texturizers to refine and better control the texture of their recipes. Certain thickeners and gelling agents can reduce fat and glucide components whilst maintaning an interesting aspect, texture and consistency in the mouth. All these additives and texturizers are allowed in the European Union and are consitent with the latter Regulation 1333/2008 which reclassified and evaluated toxicity in all these products. Some may be limited or prohibited in some applications.
Carbon Black E153
As the name suggests, CarboVegetabilis (or Carbon
Black) is made from fine particles of carbonized vegetable
material. The finer the particles, the higher the power of
coloring. Its most common application form is a water dispersible
suspension (paste). Possible shades range from grey to black,
depending while offering excellent pH, light and heat stability.
Points to note: Although most commonly in powder form, Roha also offers a
paste variant should dusty powders wish to be avoided
Hard Boiled Candy, Jellies, Ice Cream, Cookies, Breads
Dr. Paul Lohmann® offers LomaSalt 2.0 Basis as crystalline powder in food grade.
Compared to conventional table salt, LomaSalt® contains 50 % less sodium and is therefore used to reduce the sodium content in nutrition.
Dr. Paul Lohmann® offers Tricalcium Citrate as powder, micronized powder, fine powder, compacted granules in food/pharma grade as well as for food supplements.
For pharmaceutical applications, it is used for the treatment of hypocalcemia.
For food applications, it is used as acid regulator.
For industrial applications, it is used as an acid scavenger and nucleating agent in polymers.
CAS 813-94-5 \ 5785-44-4
Dr. Paul Lohmann® carries out product and application development in close cooperation with customers. This includes the adaptation of chemical and physical parameters such as bulk density, wettability, particle size, purity or pH-value.