SPELT pasta - SPELTA White 260 Lankstymas2



This pasta is made of light spelt flour. Spelt is one of the oldest grain crops. It was known as early as the Stone Age and is even mentioned in the Bible. Unlike other varieties of wheat, spelt wheat grain is coated with scales, which protect it from disease and pests. Spelt wheat grains contain nearly all the nutrients and vitamins required for varied nutrition. Nutrients present in the spelt wheat grains are easily dissolved, and therefore well absorbed by the body. The gluten structure of spelt wheat grains is different than other sorts of wheat. Spelt wheat flour can be made only from carefully selected, healthy high quality grains. Spelt wheat grains cultivated by selected reliable Lithuanian farmers are used to make spelt wheat flour.

Product information

Nutrition facts
100 g
Energy value
1485 kJ / 355 kcal
Fat Of which saturated fatty acids
1,2 g 0,6 g
Carbohydrates Of which sugars
74,1 g <0,3 g
Fibrous substances
3,3 g
11,9 g
0,5 g*