Spain
Manufacturer/ Producer
Spice Spain prominently in the universe of flavors, aromas and colors instead. - We harvest exclusively in La Mancha (Spain), saffron of the highest quality. - Our market is mainly directed to the Gourmet Products sector. - We pack our products according to the customer choice. - Our pricing is very competitive. We produce dry saffron stigmas. And these are analytical results UNE-ISO 3632-2 (Made by SOIVRE): Crocine.......: 196.37 Picrocrocin..: 76.48 Safranal.......: 41.02 Saffron is a spice derived from the 3 dried stigma of the pistil of the flower of Crocus sativus. Saffron is characterized by its bitter taste and aroma. It also contains a dye that gives the food a golden yellow color. This makes saffron an appreciated in many dishes worldwide component. Saffron also has applications in medicine and cosmetics. Because of its high economic value has been called red gold, having been very different adulteration and counterfeiting using its name and its value.
Manufacturer/ Producer
Camino Viejo de Aljucer, 75
Camino viejo de aljucer, 75
30120 El Palmar-Murcia - Spain
Poland
The Galeo brand offers spices for salads - just dissolve them in water with the addition of oil and pour over the vegetables. Express cooking does not exclude a deep and delicious taste! See for yourself how much richness and depth can be extracted from even the simplest dishes thanks to a properly composed mixture of spices. Back to the roots and traditional Polish cuisine? European dishes like pizza or spaghetti? Or maybe curries, kebabs and gyros from the farthest corners of the world? Their recipes will no longer have secrets for you! The key to obtaining a perfect taste is the use of a properly selected mixture of spices. You will find them in our offer. We invite private individuals and restaurateurs to shop.
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Licorice needs experience. Licorice extract is obtained from the licorice root and has already come a long way before it is refined and processed by Norevo according to our individual customers’ requirements. All the while, the best of it remains well protected: Its main active substance glycyrrhizin, a strongly sweetening glycoside that is contained in the roots. Thanks to its flavoring, sweetening, and/or debittering properties, licorice extract is used in confectionery, beverages, food, and pharmaceutical products.
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To date, gum acacia is still harvested by hand in the form of amber-colored chunks. As a purely vegetable raw ingredient, it has a wide range of applications. It contains a polyfunctional hydrocolloid that offers excellent stabilizing and emulsifying properties; moreover, it is used as a natural adhesive and as an encapsulating agent in various recipes. With more than 100 years of experience in the procurement and refining of this valuable raw ingredient, Norevo has built a sustainable and stable network of partners in its African regions of origin.
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