Aurora Rosado is made with grapes from the winery’s estate, grown in accordance with the principles of integrated agriculture. The vineyards where our Grenache grapes grow are on average 20 years old and lie on rolling hills in stony, loamy-limestone soil. The 2019 vintage was marked by a dry winter and rainy spring, however the vegetative cycle took a normal course. The summer was dry with occasional storms. The harvest was small due to the yield control techniques carried out in the vineyard and because blossoming was affected in spring. Despite being a complicated year with the storms in spring, the sanitary state of the grape was well controlled and the physiological and phenolic ripening was optimum and homogeneous.
Tocando Cielo Rosé wine is made with grapes from the winery’s estate, grown in accordance with the principles of integrated agriculture. The vineyards where our Grenache grapes lie are on average 20 years old and grow on rolling hills in stony, loamy-limestone soil in Olite village, in the middle of Navarra with Mediterranean and Pyrenean influence. The 2019 harvest was small in quantity, in particular when compared to the previous year. After a dry, cold winter and stormy spring, the summer was warm and didn’t have much rain, enabling complete and homogeneous ripening. Production is limited to 15,000 bottles.
Our own private label wine is made up of grapes from our 300 hectares vineyards in Olite, in Ribera Alta, Navarra, picked at the optimum ripeness level. The production of these vineyards does not exceed 5.000 Kg/Ha. Apellation D. O. NAVARRA Coupage Tempranillo 75%, Garnacha 18%, Cabernet-sauvignon 5%, Others 2%. Harvested in the middle of September when grapes are destemmed and placed in stainless steel tanks at controlled temperature for a maceration period of approximately seven days. Malolactic conversion and later aging in tanks where the wine remains on lees until stabilization and bottling.
Jaleo Roble is made with grapes from the winery’s own estate, cultivated following integrated farming methods and mainly using organic farming practices. The vineyards are on average 20 years old and grow on rolling slopes with sandy, silty, rocky soil. Due to a delay in the vegetative cycle, the 2018 harvest was moderate in amount compared to the previous vintage. After a complicated year with a cold and rainy winter and a stormy spring, the summer was warm and enjoyed low rainfall, leading to complete and homogenous ripening.
A clean and rich Chardonnay, with zesty aromas of tropical fruit, apples, pears, peaches and a mineral note. A touch of French oak add complexity and rounder, fuller mouth feel. Elaborated with hand-picked grapes from our estate high-altitude vineyards.
Orquida Negra Joven is made with grapes from the winery’s own estate, cultivated following integrated farming methods. The vineyards are on average 20 years old and lie on rolling slopes with sandy, silty, rocky soil. The 2019 harvest in Navarra offered lower yields than the previous year. After a complicated year with a dry winter and a cold and stormy spring, the summer was warm and enjoyed low rainfall, enabling complete and homogenous ripening. The grapes boasted an impeccable sanitary condition, awarding the production of wines with great possibilities
This Malbec has a high intensity of raspberries, plum cake, incense, and violets that stay seamlessly and smoothly entwined through the long finish. Elaborated with hand-picked grapes from our estate high-altitude vineyards. Our winemaker adds 8 months in oak barrels to create the best “tapestry” between the fruit and oak
Our optimum wine quality results from the combination of exceptional fruit coming from Argentina’s most prized high-elevation vineyards with our legendary attention to winemaking detail and innovation. Our Merlot is elegant and supple, featuring rich chocolate, plum, and wild berry flavors complimented by vanilla and toasty oak. Velvety tannins and succulent finish. Aged 8 months in French oak barrels.
This Syrah from our prize-winning high-elevation vineyards located in Uco Valley (1400m above sea level) is well balanced an presents a deep colour with intense aromas of black fruit, violets and exotic spice. Our wine maker adds 8 months in French and American oak barrels to create the best “tapestry” between fruit and oak. Full-bodied with peppery round tannins and long finish