SUCCESS High performance bakery improver with new technology enzymes in replacem


SUCCESS Description: Special enzyme mix to enhance baked goods and generally products that rise organically with the use of yeast Properties: • Adjustment of dough properties • Increases water absorption • Decreases mixing time • Increased fermentation toleranc Final product: • Very good volume • Crust improvement • Homogenous cellated effect • Extended freshness Ideal for customers who avoid E numbers of ingredients .SUITABLE FOR COUNTRIES WITH HOT CLIMATE Dosage: 0.5-1% of flour quantity Packing : multilayer paper bags 20kg

  • Bread
  • food ingredients
  • baking ingredients

Domain icon Manufacturer/ Producer

570 08 Ionia, Thessaloniki - Greece


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