Bread - Import export

Energy 1430 Kj , 337 Kcal Fat Of which saturated 1 g , 0.1 g Carbohydrates Of which sugar 70 g ,1 g Fibers 2 g - Protein 11 g

An engineer by training, Roland Lösch bought the Craft Café at the Namibia Craft Centre in 2005. The balcony is stylishly designed with an industrial-look in the tables and chairs, softly framed by the leaves and branches of evergreen trees standing at the entrance to the Namibia Craft Centre. With ample natural light and unglazed ceramic crockery, the overall ambience is modern, urban rusticity with a hint of European nostalgia. Lösch is a lover of Italian cuisine and this is apparent in the neat, simple and delicious fare available at the Craft Café. The fresh health bread baked daily is a staple of many a fine diner’s table and even regulars to the Craft Café struggle to recall favourite menu items. Filling, scrumptious quiche, mouth-watering cakes, huge breakfast muffins, generous coffees, dark sticky brown sugar, foaming fresh milk, freshly squeezed juices and garden-fresh salads are just some of the appetising items on the menu, justifying the popularity of the café.

Quark multi grain bread

Country style bread

Wurzel bread

High quality of Arabic pita bread production capacity ranges from 2000 to 12500 bread per hour full automatic line for more info 00905527066558

High quality and standard Tortilla bread Production capacity ranges from 1700 to 6000 bread per hour Bread size 30cm or based on the customers' preferences for more information 00905527066558

Stone oven baguette

Baguette

Stone oven baguette with seeds

Our SUGRANO® product line consists of more than 30 types of naturally fermented and gently dried sourdough powders. In this way, you can manufacture an impressive range of products, from wellloved classics to the latest popular biscuit trends and organic breads.

all line is made of food-grade materials - the machines gained ISO and CE certificates - 0ne year warranty- it works by gas or diesel - it is fully automatic. - it works by the pneumatic system - the oven works by the infrared system and it withstands high temperatures. ability to fit big and medium places. our engineers are ready to plan your place.

ALY is the biggest tortilla manufacturer in Turkey, Middle East, and Balkans. More than 50 different kind of tortillas are produced – different in size and flavors.

Bread improvers (enzyme mixes) are specifically developed for various bread types. On bread; gives a better volume, homogeneous structure, crust, and crispiness Ensures an easy dough process, increases dough stability, gluten elasticity, and gas-holding capacity Enables the baker to treat dry dough by hand or machine easily

SUCCESS Description: Special enzyme mix to enhance baked goods and generally products that rise organically with the use of yeast Properties: • Adjustment of dough properties • Increases water absorption • Decreases mixing time • Increased fermentation toleranc Final product: • Very good volume • Crust improvement • Homogenous cellated effect • Extended freshness Ideal for customers who avoid E numbers of ingredients .SUITABLE FOR COUNTRIES WITH HOT CLIMATE Dosage: 0.5-1% of flour quantity Packing : multilayer paper bags 20kg

The new innovative mixture containing corn grain, their beneficial chia seeds, sunflower seeds, rye sourdough in perfect combination of great taste, crisp crust and fluffy crumb. The chia seeds contain omega-3 fats, fiber, natural antioxidants etc.and rightly classified as so-called "superfoods". The product offers a major advantage in today's baker and nutritional benefits to the consumer. Dosage:50% CHIA MIX 50 50%WHEAT FLOUR 57% WATER Packing : Multilayer paper bags 20 kg

Corn mixture for bread and snacks The new corn mixture with sunflower and with great content in corn grain, assures consistent results, great taste, perfect color. The product offers a major advantage in today's baker. 50% premix CORN 50 50% wheat flour 52% water Packaging: suck 15 kg. 15kg

Kiaser roll or Vienna roll. It can be produced in man different weight and form wheat flour and whole whear flour. This package comes with 10 pcs * 30g. They are ideal for HoReCa customers. It is suitable for freezing and transport with refrigerator truck.

BURGERINIES hamburger buns (long expiration date) with sesame, 70 g * 3 pcs; and 90 g *3 pcs are ideal for lovers of American cuisine and HoReCa buyers. Made from the highest quality ingredients for an incredible taste. BURGERINIES pastries are intended for restaurants, fast food services as well as home use. The product is ready to eat, so all you have to do is add your favourite ingredients. For commercial purposes, BURGERINIES buns are packed in special crates that protect the buns from physical damage.This product is also suitable for export with refigerator truck.

Ready Bread Mixes-Premixes give Natural taste, excellent appearance, odor, enriched with vitamins, minerals, and fiber Types: Bran, whole wheat, ciabatta, rye, oat, wheat germ, sunflower seed, corn, grain

Millet flour carries a mild, slightly nutty flavor, adding a distinctive taste to baked goods. Millet flour can be used as an ingredient for baking mixes, pasta, bread, and snacks. The groats for flour production undergo hydrothermal treatment, extending shelf storage life, reducing bitterness, and enhancing the physical and organoleptic characteristics.

Millet flour carries a mild, slightly nutty flavor, adding a distinctive taste to baked goods. Millet flour can be used as an ingredient for baking mixes, pasta, bread, and snacks. The groats for flour production undergo hydrothermal treatment, extending shelf storage life, reducing bitterness, and enhancing the physical and organoleptic characteristics.

Arabic bread production line (automatic bakery) is a fully automatic production line, from mixing ingredients to cooling bread through several successive machines, and bread is known as Arabic bread, Lebanese bread or Syrian bread, and it has spread in recent times all over the world because of its advantages and positives . Basic components of the line: - Dough Fork Mixer - Dough Basins. - Dough Divider. - Primary Proofer. - Dough Flattener. - Final Proofer. - Tunnel Oven. - Cooling Conveyor. - Air Compressor. - Electrical Control Panel.

Take a lookout our price marked and catering range of long loaves