Bread - Import export

High quality of Arabic pita bread production capacity ranges from 2000 to 12500 bread per hour full automatic line for more info 00905527066558

High quality and standard Tortilla bread Production capacity ranges from 1700 to 6000 bread per hour Bread size 30cm or based on the customers' preferences for more information 00905527066558

all line is made of food-grade materials - the machines gained ISO and CE certificates - 0ne year warranty- it works by gas or diesel - it is fully automatic. - it works by the pneumatic system - the oven works by the infrared system and it withstands high temperatures. ability to fit big and medium places. our engineers are ready to plan your place.

ALY is the biggest tortilla manufacturer in Turkey, Middle East, and Balkans. More than 50 different kind of tortillas are produced – different in size and flavors.

Ready Bread Mixes-Premixes give Natural taste, excellent appearance, odor, enriched with vitamins, minerals, and fiber Types: Bran, whole wheat, ciabatta, rye, oat, wheat germ, sunflower seed, corn, grain

Bread improvers (enzyme mixes) are specifically developed for various bread types. On bread; gives a better volume, homogeneous structure, crust, and crispiness Ensures an easy dough process, increases dough stability, gluten elasticity, and gas-holding capacity Enables the baker to treat dry dough by hand or machine easily

Arabic bread production line (automatic bakery) is a fully automatic production line, from mixing ingredients to cooling bread through several successive machines, and bread is known as Arabic bread, Lebanese bread or Syrian bread, and it has spread in recent times all over the world because of its advantages and positives . Basic components of the line: - Dough Fork Mixer - Dough Basins. - Dough Divider. - Primary Proofer. - Dough Flattener. - Final Proofer. - Tunnel Oven. - Cooling Conveyor. - Air Compressor. - Electrical Control Panel.

Chicken and Bread Bags can be produced as PE & OPP & CPP with a single layer of film or optionally laminated. It can be produced as printed or unprinted, flat or oval cut up to 10 colors and is suitable for automatic or manual filling.

Breathable customizable bread/baguette bag, croissant bag or sandwich bag. Available with or without window in brown and white Kraft. These bags are very practical for transporting bread and pastries. Breathable, allows steam from hot bread to pass through. Biodegradable, eco-friendly respectful of nature.

DIVIDER & ROUNDER Upto 11000 pcs/hour capacity Weigh trange 40-140 grams (±2 gr) 6 pieces 50mm diameter pistons Changable outer drum for different weights 6 row outlet belts Automatic oil lubrication Variable speed controls for main drive and rounding unit Flour duster Dough bunker capacity is 210 kg Total power 5 kW 7 inc HMI TouchPanel , PLC control.

Sandwich and hamburgers coming from the cooling tower or in bulk are placed manually between the product sorting slides with the help of two personnel. When the products are divided into groups, the numbers are checked with the sensors, and if there are missing rows, they wait until the order is completed. The queues are divided into groups by the help of two flaps, and the number of packages depends on desired grouping (sandwich 4, 5, 6, Hamburger 4, 6, 8). Here, the products are placed between the product pushers of the packaging machine with the help of a push rod. Product pushers take products to the enveloping unit and allow them to be packaged.

Basak Gida, which started its activities in 1986 in the food sector and continued its business with the Hakiki Bosnak Boregi (Patty in Bosnian way) founded in 2004 and Basak Pasta Evi (Cake House) founded in 2010 crowned its activities with the foundation of My Cake’s Plus Tic. Ltd. Sti. in 2017 producing of freezed foods and pastry. Out goal is to make people happy, to create employment and to present different tastes. Our goal in the sector is to carry quality and innovations always to a higher level.We are presenting service with a professional team and experienced craftsmen in the fields of production and marketing. Our Motto is “Make our people taste the pleasure of happiness”

“Safranbolu Lokum” is a famous brand used by our Company for more than 23 years. At our facilities, we manufacture more than 100 hundered types of Turkish delights with several ingredient at a daily capacity of 1000 Kg. Safranbolu lokum cares much about quality and has All types of quality certificates including ISO standarts and Halal food. With 5 different located showrooms, consumers can reach to quality Turkish Delights with lots of selections. Additional to showrooms, there are lots of abroad clients especially from Middle east importing our delicious delights. Meanwhile, Safranbolu lokum also manufactures several types of Turkish Coffees. Shippings are at 5Kg. packages if the client do not request special packages like 350 gr. Or 425 gr. Private labeling service is acceptable

Our machine is used in bagel, roll, sandwich and hamburger breads. Machine settings can be made on PLC and digital display. These settings are saved in the recipe and do not want to be re-adjusted in product change. Machine chassis is made of 304 Cr-Ni sheet metal. It has the feature of spraying the desired amount of water, eggs, slurry and molasses on top of the products in the flat tray or molded tray. At the same time, it can sprinkle the desired amount of granular materials such as sesame, bran, kernel, rye on the products on the flat tray or molded tray. It is simple to use and clean.

EYVALLAH DOUGH YUFKA LAVASH Dough and lavash, produced in accordance with high-quality standards, are prepared using fresh and natural ingredients. Our company is known as a leading company in the production of phyllo and lavash with traditional methods.

GENERAL CHARACTERISTICS Sandwich and hamburgers coming from the cooling tower or in bulk are placed manually between the product sorting slides with the help of two personnel. When the products are divided into groups, the numbers are checked with the sensors, and if there are missing rows, they wait until the order is completed. The queues are divided into groups by the help of two flaps, and the number of packages depends on desired grouping (sandwich 4, 5, 6, Hamburger 4, 6, 8).

The settings are made easily from the PLC-controlled touch screen. Mechanical settings are simple to use and easy to learn. Information on usage can be stored in memory and used continuously. Daily cleaning is easy. It is easy to disassemble, install and replace belts and running parts. The speeds of all belts can be adjusted to the desired level. Electrical and electronic faults that may occur are displayed on the PLC screen with pic and text.

It is used in splitting (cutting/ slicing) the sandwich and hamburger breads before packaging. Circular blade is used, this blade is easy to remove and install. 304 Cr-Ni is manufactured on the surfaces that the product touches. The bands used are suitable for food. Product feeding is done manually. There are three adjustment arms; First Setting Arm It is top pressing setting. The top band is adjusted according to the thickness of the bread to be split and the bread is prevented from flying during cutting.

It is used in splitting (cutting/ slicing) the sandwich and hamburger breads before packaging. Circular blade is used, this blade is easy to remove and install. 304 Cr-Ni is manufactured on the surfaces that the product touches. The bands used are suitable for food. Product feeding is done manually. There are three adjustment arms; First Setting Arm It is top pressing setting. The top band is adjusted according to the thickness of the bread to be split and the bread is prevented from flying during cutting.