Participation in an event
・ 8 Oct 2021
- 12 Oct 2021
・
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We as Sudem Bakery & Pastry Products pleased to inform you that our company will participate in the forthcoming “ANUGA Exhibition” in Cologne, Germany from 9 to 13 October 2021. Taking the opportunity of this event we invite you to visit our booth sector in Hall 2.2 / Stand B031a. (Trade Show: Anuga Bread & Bakery)
We will be pleased to welcome you there !! Best regards
Turning Contacts Into Contracts | Virtual B2B Event
Participation in an event ・ 4 Oct 2021 ・
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We are at the international Turning Contacts Into Contracts | Virtual B2B Event, which will be held on November 1 - November 5, 2021 as Sudem Bakery and Pastry Products company. Best regards
Qatar Virtual Matchmaking & Exhibition 2021
Participation in an event
・ 12 Jul 2021
- 14 Jul 2021
We are at the international Qatar Virtual Matchmaking & Exhibition 2021, which will be held on 13 - 15 July as Sudem Bakery and Pastry Products company. Best regards
Let’s start with the most flashy, our favorite sweet white cream; whipped cream. Logically, the tastiest whipped cream is made with whipped cream cartridges and a whipped cream syringe. Because the gas in the whipped cream cartridges is squirted into the whipped cream syringe at high pressure, where it mixes with the whipped cream, this creates a deliciously airy whipped cream.
500 ml cream
125 gr sugar
2 tbsp vanilla extract
Cream charger
–Whipped cream siphon
Mix the cream, sugar, and vanilla extract together in the whipped cream syringe. Shake the whole thing vigorously so that everything is well mixed. When it has taken on a nice, even consistency, it’s time to add the whipped cream cartridge, through the appropriate opening in the whipped cream syringe.
And then? Time to bring out your favorite piece of cake and add a delicious dollop of fresh, homemade whipped cream.
The basic working mechanism behind Whipped Cream N2O Chargers and siphon (also, called dispenser) is the same – whether you are using Kayser cream chargers, 600 Liss cream chargers, or any other popular brand charger. You can follow the simple instructions below to create perfect whipped cream at home in no time
Remove the head of the dispenser and halffill it with heavy whipping cream
Add powdered sugar and a flavoring agent (vanilla, chocolate, etc.)
Replace the head of the dispenser and shake the contents
Insert the hose into the cream dispenser head and release 8 gm N2O gas into it connecting another side to the ExoticWhip 640 gram cylinder until you hear a fizzy sound. This signifies that the gas has been liberated into the dispenser.
Shake the dispenser’s handle while holding it upside down. Fresh whipped cream will start to flow in a matter of seconds.
Benefits of Using 640g N2O Whipped Cream Charger
And finally, a modern take on an old recipe; familiar to most grandparents. With this espuma of eggnog, you show the older guard that not everything used to be better.
300ml eggnog
200ml cream
Cream charger
Whipped cream siphon
Beat the eggnog and cream together until smooth. Add this mixture to the whipped cream syringe and put it to rest in the refrigerator. Before serving the eggnog, it is important to shake the whipped cream syringe well to keep the liquids well mixed.
Drain two whipped cream cartridges into the whipped cream syringe so it can be served with the right pressure and right airiness.
Paired with a good cup of coffee and a regional cookie, this is the perfect afternoon snack.
If you want to make the process of some of these recipes a little easier, you can use our unique cream charger in combination with our taste beads. You can simply insert the taste beads into the cream charger and add exotic flavors to any dish.
For a deliciously fresh ending to a pleasant Italian evening, this lemon mousse is the ideal replacement for the typical afterdinner drink.
2 eggs
40 gr sugar
100 ml (homemade) whipped cream
50 ml limoncello
1 lemon
1 tbsp powdered sugar
20 gr pistachios
Cream charger
Whipped cream siphon
Start by beating the egg yolks, granulated sugar, and grated lemon peel until stiff. Make sure these ingredients form a nice airy mass together.
Then squeeze the lemon and warm it slightly. Add this juice to the egg mixture and stir gently.
In another bowl, beat the egg whites, combined with the powdered sugar, to form a whole egg white foam. Then add the limoncello to the egg/lemon mixture. And then spatulate in the whipped cream and egg white foam, until it is one.