WOLF BUTTERBACK KG - Fresh daily bakery goods

Chunky aromatic strawberry fruit filling in a fine flaky butter croissant – simply irresistible. vegetarian 90g 1 x 55 ready-to-bake Product attributes straight French butter croissant with 24% butter content in the dough with a high-quality, natural strawberry fruit filling Filling has a high fruit content with fruit chunks (60%) shiny egg-brushed appearance perfect for baking without steam only natural flavourings no colouring agents no flavour enhancers no preservatives no hydrogenated fats/oils no palm fats/oils Suggested garnish After baking decorate with strawberry topping or fondant icing. Processing information Oven temperature 190°C preheated temperature / 155 - 160°C baking temperature Overall baking time 18 - 20 min. Steam none Baking Program BAKING PROGRAM (Guide values for COMMERCIAL BAKING OVENS): Defrost the pastries for around 15 - 30 min., then load into a preheated oven (with vent closed) and bake without steam. After 15 min. open the vent to give the...

Our unforgettable butter crescent! Gold in 2017 vegetarian 80g 1 x 60 ready-to-bake Product attributes with plenty of pure branded butter (22%) traditional with a touch of sweetness our popular crescent for pure enjoyment no flavourings no colouring agents no flavour enhancers no preservatives no antioxidants Suggested garnish not applicable Processing information Oven temperature 165 - 175°C Overall baking time 20 - 22 min. Steam lots Baking Program BAKING PROGRAM (Guide values for COMMERCIAL BAKING OVENS): Load the frozen pastries into a preheated oven (with vent closed) and bake with lots of steam. After 18 min. open the vent to give the pastries a crisp and crusty surface. Ingredients We would be pleased to send you our detailed product specifications together with a list of ingredients on request.

This butter ball donut has a deliciously sweet nougat filling and is a mouth-watering treat for anyone with a sweet tooth. vegetarian 85g 3 x 20 ready-baked Product attributes made from yeast dough with pure branded butter and fried in concentrated butter filled with tasty nougat-cream filling enhanced with vanilla-cream high proportion of filling (more than 20%) decorated with a cocoa-based vegetable fat glaze and white stripes simply defrost and display seasonal article: mid-September - March no colouring agents no flavour enhancers no preservatives no antioxidants no hydrogenated fats/oils Suggested garnish Comes with a dark glaze with white stripes. Processing information Take the pastries out of the package and defrost them at room temperature for 60 - 90 min. After defrosting at room temperature (max 18°C) up to max 24 hours ready for consumption. Ingredients We would be pleased to send you our detailed product specifications together with a list of ingredients on request.

A true treat with a delicious double filling made of chocolate cream and vanilla cream. Gold in 2016 95g 2 x 20 ready-baked Product attributes made from yeast dough with pure branded butter and fried in concentrated butter double filling of chocolate-cream and vanilla-cream appetizing glaze sprinkled with white hundreds and thousands simply defrost and serve no colouring agents no flavour enhancers no preservatives no antioxidants no hydrogenated fats/oils Suggested garnish Already decorated with an appetizing dark glaze and sprinkled with white hundreds and thousands. Processing information Take the pastries out of the package and defrost them at room temperature for 60 - 90 min. After defrosting at room temperature (max 18°C) up to max 24 hours ready for consumption. Ingredients We would be pleased to send you our detailed product specifications together with a list of ingredients on request.