Serbia
Superior Inc. provides for both commercial growers and home gardeners a variety of vegetable seeds. We supply a full line of commercial vegetable seeds, exclusive vegetable varieties and herbs. We are committed to providing professional service to keep you up to date on the latest developments. Whether it is tomatoes, corn, pumpkins, onions, peppers, melons or the newest varieties from our extensive trialing program, we can help maximize your yields and profits, and minimize your losses from diseases. In addition to our growing catalog of fine vegetable seeds, our focus is to provide quality experience and reliable customer service that will profit all levels of customers.
Netherlands
Specifications: On sieve screen 13.9% (max) Moisture: 13% max Foreign matter: 0.5% max Black and Broken: 5% max Nutrient ingredients: Protein, dozens of important amino acid, vitamin B1, B2, B6, vitamin E, Calcium, Phosphorus, Iron, Nutrient ingredients: Protein, dozens of important amino acid, vitamin B1, B2, B6, vitamin E, Calcium, Phosphorus, Iron, Zinc 80% fat, 9.2% protein, 7.9 % sugar, 6.4% fiber Character: Rich Nutrition, sweet crisp delicious, unique flavor, has been described as the world's top edible nuts. Processed : Raw Macadamia can be roasted with different flavors such as salted, lemon, garlic, curry, pepper and mixed in automatic machinery and they are packed in PP bags or printed cellophane by order Pistachios are used: As snack products, in ice-cream, chocolate, confectionery and some other delicious foods. Functions: Effectively lower blood pressure; Anti-diabetes & cancer; Prevent rheumatoid arthritis; Radiation protection; Anti-aging.
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PREMIUM QUALITY HULLED SESAME SEED Purity : 99.98% Admixture : 0.02% Moisture : 3.5-4% PH : 7 UNIT Oil : 58% FFA : 0.20% ECOIL : ABSENT SALMONELLA : ABSENT SEMI PREMIUM QUALITY HULLED SESAME SEED Purity : 99.98% Admixture : 0.03% Moisture : 3.5-4% PH : 7 UNIT Oil : 58% FFA : 0.20% ECOIL : ABSENT SALMONELLA : ABSENT STANDARD QUALITY HULLED SESAME SEED Purity : 99.95% Admixture : 0.05% Moisture : 5% PH : 7 UNIT Oil : 57% FFA : 0.20% ECOIL : ABSENT SALMONELLA : ABSENT
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