The B2B sourcing platform
Add my company Log in

SWEET INGREDIENTS GMBH - Our contribution to your recipe for success

Germany

Warehouse icon Wholesaler

Verified by Europages badge
SWEET INGREDIENTS GMBH

Germany

Verified by Europages badge

Xylitol is a naturally occurring GMO-free sweetener that is extracted from hardwoods. Pleasant sweetness with a lot of cool freshness for tooth chewing gum, concentrates and similar products. It has unique oral health benefits and offers the same taste and sweetness as sugar with only half the calories. Key benefits: • Consistent • Unique oral health benefits • No aftertaste, intensifies mint aromas, gives fruity aromas and effectively covers bitter aromas • Natural, intense feeling of cooling • Same sweetness intensity as sucrose • Low in calories (suitable for weight management) • Low glycemic response (suitable for diabetics) Areas of application • Food & pharmaceutical industry • baked goods • beverages • sweets • dairy products • frozen desserts • oral hygiene • medicines and pharmaceuticals • dietary supplements Image used: © Maik Dörfert / Adobe Stock

Germany

Verified by Europages badge

Isomaltulose is not only characterized by its low glycemic index, but also extends the supply of energy and increases fat burning with a sweetening power of 50%. Origin: sugar beet PALATYNE®, classic isomaltulose Origin Asia The sweetening power compared to sucrose household sugar is around 50%. RISULOSE®, isomaltulose innovative EU origin The approval of RISULOSE® is currently pending with the EU and is expected for the year 2023. Key benefits: • Beneficial for blood sugar management (diabetics) • Tooth-friendly • Slow-release sugar • Excellent digestion with no laxative effects • Good for weight management (burns fat) Application areas: • Food supplements • functional foods and beverages • snacks, sports nutrition • vegetarian / vegan products • sweeteners / sugar substitutes Image used: © Grafvision / Adobe Stock

Germany

Verified by Europages badge

Coconut sugar is a natural, plant-based sweetener made by evaporating the sap from the flowers of coconut trees. Compared to household sugar, it contains many times more minerals and antioxidants and also impresses with its low glycemic index. In particular, iron, zinc, calcium and potassium are retained by the coconut palm. It has a very low chance of a spike in blood sugar and provides healthy supplies to the human body throughout the day. Key benefits: • Superior flavor and sweetness profile • Rich in nutrients and antioxidants • Prevent hypoglycemia • Less fructose and sachharose • Low glycemic response Areas of application: • Bakery products • Functional foods & beverages • Confectionery • Chocolate Image used: © jchizhe / Adobe Stock

Germany

Verified by Europages badge

Allulose is a natural, plant-based sweetener obtained from sugar beet. It can be used in granulated form and as a syrup. It has excellent calorie-free sweetness that can be used in food and drink. Key benefits: • No calories • 70% as sweet as sucrose • Same solubility as sucrose • Tooth-friendly • Glycemic Index of 1, Insulin Index of 1.5 Areas of application: • Food supplements • Functional foods and beverages • Snacks, sports nutrition • Vegetarian / vegan products • Sweeteners / sugar substitutes EU approval pending Allulose is the subject of an ongoing application for approval as a novel food ingredient. Image used: © Grafvision / Adobe Stock

Germany

Verified by Europages badge

Xylose is a naturally occurring wood sugar that is extracted from hardwoods such as birch. It is a special carbohydrate that is used to create aromas and to achieve the desired taste effects for meat, finished feed, pharmaceuticals, pet food and animal feed. Xylose requires a very short reaction time to achieve the desired taste. Key benefits: • Helps with the formation of taste • Improves the aroma • Improves the visual appearance • Little impact on blood sugar and serum insulin levels • Allows for a quick Maillard tanning reaction Areas of application: • Culinary • Meat • Poultry & Seafood • animal feed • Medicines Classified as a normal food and not a food additive. Image used: © morisfoto / Adobe Stock

Germany

Verified by Europages badge

Stevia is a natural sweetener obtained from the leaves of Stevia rebaudiana, a plant native to South America that now grows in large parts of the world. The ingredients that are important for the sweetening effect are a series of so-called steviol glycosides, each of which has an individual sweetness and taste profile. Stevia is about 100 to 300 times sweeter than table sugar, but it does not contain any carbohydrates, calories, or artificial ingredients. Stevia is associated with many health benefits. Key benefits: • Glycemic Response of 0 • Calorie Free • Beneficial for dental health • Flavor enhancers in combination with other sweetening ingredients • Heat stable up to 350 ° C • Excellent solubility in aqueous systems • Extremely resistant in food, beverage and finished goods systems Areas of application: • Confectionery • Nutritional supplements • Functional foods and beverages Image used: © Dionisvera / Shutterstock

Germany

Verified by Europages badge

Isomalt is a natural sugar substitute and is similar in taste and use to table sugar, but with only half as many calories. Isomalt is the number one sugar substitute in sweets worldwide and also contributes to brilliant colors and coatings. Key benefits: • Clean, sweet, sugar-like taste • Superior flavor and sweetness profile • Reduced stickiness & long shelf life • Tooth-friendly • Low in calories (good for weight management) • Low glycemic response Areas of application • Chocolate production • Sweets • chewing gum • Bakery products • ice cream Image used: © Ekkaratk / ShutterStock

Germany

Verified by Europages badge

The grape-based natural sweeteners are based entirely on the extraction and crystallization of grape juice. Key benefits: • Many areas of application • Fast energy response • Superior flavor and sweetness profile • Improves aroma, texture, smell and fruit taste • High solubility • Low glycemic response • 100% natural Application areas: • Bakery products • Confectionery • Beverages Image used: © NonStock / ShutterStock

Germany

Verified by Europages badge

Date sugar is a natural product with attractive product properties and uses. It is made from dried dates and adds rich sweetness to your product. Dates are a source of fructose, which is why they are very sweet and have a predominant butterscotch flavor. Date sugar is rich in nutrients, fiber, and antioxidants Key benefits: • High purity and 100% natural origin • High in fiber and antioxidants and minerals such as potassium and magnesium • Low glycemic response Areas of application: • Confectionery • Bakery products • Beverages Image used: © Sokor Space / ShutterStock

Germany

Verified by Europages badge

Polydextrose is a low-calorie, low-glycemic specialty carbohydrate with prebiotic properties and is approved as dietary fiber. It is extremely well tolerated and promotes healthy digestion. Products fortified with polydextrose do not need to carry any laxative warnings. Polydextrose has only 2 Kcal / g and thus a 50% lower calorific value than sugar. It can be used to develop low-sugar or sugar-free products. This special carbohydrate is ideal for the production of baked goods, chocolates, cereals or beverages. Key benefits: • Optimized nutritional profiles • Pro healthy digestion with no side effects • Low in calories (suitable for weight management) • Low Glycemic Response (5-7) Areas of application: • Food industry • Chocolates • Ice cream and bar production • Pharmaceuticals • Beverages • Sweets • Dairy products Image used: © 1989studio / Shutterstock